Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
This recipe is made with ripe fruit, carefully selected spices and 'rhum agricole AOC Martinique', for a taste experience rich in flavours.
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KOVAL Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin's signature 13 botanicals.
This time, the brand takes us to Jamaica to discover a very old VSOP rum. This creation from the Worthy Park distillery was aged for 4 years in Bourbon casks before being transported to the Cognac region for an additional six months of maturation in the brand’s cellars in Chevanceaux. This cuvée has thus undergone double aging, first in a tropical climate and then in a continental one.
The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.
It has a slightly spicy, full-bodied and invigorating flavour, with a clean and crisp finish.