Compagnie des Indes brings you rums with an authentic taste, far more complex than rums with a simply "sweet" profile. The rums represent the origin of each respective country and inspire with their diversity of flavors. R
um bottled for the Salon du Rhum 2022
TASTING NOTES :
NOSE: From the opening, a captivating aroma of sandalwood and cinnamon emerges, accompanied by gentle spices that awaken the senses. A delicate floral touch, dominated by elderflower, hints at an intense and refined tasting experience.
PALATE: On the palate, the power asserts itself while maintaining admirable harmony. The spices from the nose reappear brilliantly, enhanced by a persistent floral touch. The high alcohol content (62.5%) is perfectly integrated, offering a controlled intensity that never overwhelms the palate but structures it elegantly.
FINISH: The finish is long and expressive, marked by toasted and subtle notes reminiscent of 75% intense cocoa. A roasted and delicately bitter sensation extends the experience, leaving an indelible memory.
Data sheet
Specific References
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.
Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.
Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.
Rum Cañero Sherry Cream Cask Finish is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Sherry barrels which provides to CAÑERO a unique sweetness and complexity.
Black cane is part of the DNA of Bologna, a variety forgotten by distillers.
The Old Black Cane cuvée has been aged for 3 to 6 years.
To be enjoyed dry, with or without ice.
Don Papa is an exceptional rum that embodies the vibrant spirit of Negros Occidental Island in the Philippines, the cradle of sugar cane.
This elegant, limited-edition box contains a 70 cl bottle of Don Papa Rum and an attractive shaker, perfect for mixology enthusiasts keen to create unique cocktails while discovering the richness of this premium rum.