La Fabrique N°2 Ananas - Citron Vert

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

This Longueteau 45° Amber Rum from Guadeloupe is the result of ageing Longueteau white rum with a brief stay in cognac casks.

Art of Rum unveils its third exceptional edition, where the a rt of blending meets the creativity of Réunion Island artists. Born from the expertise of master blender Thierry Grondin and the artistic universe of Repy, this aged rum embodies boldness. For the first time, an agricultural rum and a Grand Arôme have been fused under the AGA mark, creating a unique alliance. Distilled in 2019, they were placed in casks after blending and aged for three years at the heart of Cell No. 4, in our humid cellar.
BLEND: Agricultural and Grand Arôme rums blended directly in the cask before aging.

Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.

La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.

Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.