La Fabrique N°2 Ananas - Citron Vert

This fresh, rose-petal gin was first made to honour Glendalough's Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding.
Carefully-tended flowers from her rose garden are vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin.
After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.

Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!

One of our flagship products for the end of year celebrations, "Boule de Neige" (Snowball) combines greediness, originality and incomparable visual effect. One of our favorites that will delight your guests! This recipe is made with ripe fruits, carefully selected spices and AOC Martinique agricultural rum, for a tasting experience rich in flavors.

Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet

Limited Parcel Series!
With sustainable cultivation, Grande Savane rum has been crafted from sugarcanes grown in an eponymous plot managed under organic farming.

La Fabrique de l'Arrangé N°05 is an arranged rum produced in Île-de-France by Tricoche Spirits. In this recipe made with AOC Martinique agricultural rum, the roundness of Kent mango and the sweetness of dried apricot are enhanced by a hint of thyme flower.

The sugar cane is chopped and crushed for the cane juice. Sèrum Wet Vintage is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruits.

Art of Rum unveils its third exceptional edition, where the a rt of blending meets the creativity of Réunion Island artists. Born from the expertise of master blender Thierry Grondin and the artistic universe of Repy, this aged rum embodies boldness. For the first time, an agricultural rum and a Grand Arôme have been fused under the AGA mark, creating a unique alliance. Distilled in 2019, they were placed in casks after blending and aged for three years at the heart of Cell No. 4, in our humid cellar.
BLEND: Agricultural and Grand Arôme rums blended directly in the cask before aging.