Savanna Creol Straight Batch3 68.7%

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.

Produced in the heart of the famous Buffalo Trace distillery in Kentucky, Sazerac Rye is a vibrant tribute to the history of American whiskey and the legendary Sazerac cocktail. Rooted in the rich tradition of 1800s New Orleans, this straight rye whiskey embodies both the elegance of heritage and the power of timeless craftsmanship. Aged for 6 years, Sazerac Rye has become a staple in cocktail bars, celebrated for its aromatic complexity and its ability to elevate both modern creations and timeless classics.

Emblematic and unique, combining long molasses fermentation and Savalle copper column distillation.

Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.

This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were use. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.

In 2008, Alexander Stein founded the Black Forest distillery with the intention of producing the best gin in the world. This gin is made up of 47 ingredients (cassia, hibiscus, sweet flag, jasmine, bee balm, cranberry, pomelo, verbena, elderflower, spruce...). Named Monkey 47 in tribute to British Commander Montgomery, who himself produced gin in the Black Forest in the 1950s, it is crafted in micro-batches (1,250 liters) and distilled in small steam-heated stills. Batch after batch, Alexander Stein writes the story of his gin with incredible talent and boundless inspiration, drawing from the very depths of the Black Forest.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.