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TASTING NOTES: NOSE: Fine and delicate notes of ripe fruits and fresh marinated apricots, enhanced by a touch of almond and vanilla cream. A lovely hint of floral honey completes this bouquet, evoking memories of subtle spices and exotic flowers. PALATE: The attack is smooth and rounded, reminiscent of sun-soaked apricot compote. The aromas evolve towards gentle notes of warm spices, such as cinnamon and a hint of roasted almond. The texture is silky and balanced, offering impressive aromatic depth. FINISH: Delicate and elegant, the finish is persistent and slightly peppery.
The Pisco Barsol Torontel is a refined spirit, produced exclusively from Torontel grapes grown in the valleys of Ica and Ocucaje, Peru.
This exceptional pisco embodies Peruvian craftsmanship and tradition, offering a rich and captivating sensory experience.
Ideal for spirit enthusiasts, it stands out for its floral and fruity aromas, perfect for being enjoyed neat or in a delicious cocktail.
The Tomatin 12 Year Old Sherry Cask is an exceptional single malt that embodies the craftsmanship of the Highlands distillery. This whisky has been fully matured for 12 years in first-fill sherry casks, offering unparalleled aromatic richness and depth. It is a recent addition to the Tomatin range, specially designed for specialized wine merchants and spirit enthusiasts. The Tomatin 12 Year Old Sherry is a smooth and easy-to-drink whisky, brimming with complex and indulgent flavors.
TASTING NOTES
COLOR Bright, transparent liquid with luminous sparkles in a soft coral tone.
NOSE Predominant notes of juniper, followed by notes that evoke the juiciness of guava, mixed with fresh notes of cardamom, and combined with a mixture of citrus notes and, at the end, herbal notes characteristic of Mesoamerica such as pericon.
PALATE In the mouth, this product allows you to enjoy a complex flavor of juniper notes, followed by fruity notes of guava and citrus.
TASTING NOTES
NOSE Notes of exotic fruit and vanilla, vegetal aromas, very supple on the nose.
PALATE Round and bright, exotic fruit, gourmet expression fruit, gourmet expression, notes notes of dried fruit and vanilla.
FIINISH Long, spicy finish.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Inca Bitters come in practical bottles, perfect for dosing. This delicious bitter is particularly popular in cocktail bars.