Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.
TASTING NOTES :
NOSE: Dominant vegetal notes, sugarcane juice, and herbaceous aromas. Freshness balanced with hints of cooked sweet potato.
PALATE: Complex and lively. Smooth and sweet product. Long finish with a beautiful harmony.
FINISH: Pleasant with a fine aromatic balance.
Data sheet
Specific References
Black cane is part of the DNA of Bologna, a variety forgotten by distillers.
The Old Black Cane cuvée has been aged for 3 to 6 years.
To be enjoyed dry, with or without ice.
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
Much more than just a non-alcoholic alternative to YU GIN, YU NO is the new yuzu spirit that opens up new horizons for creating non-alcoholic cocktails. You can also enjoy YU NO neat or simply on the rocks!
Passiflora edulis, commonly known as passion fruit, is a species of flowering plant in the family Passifloraceae. Its origins can be traced back to South America, where it is native to regions spanning from southern Brazil through Paraguay and into northern Argentina. This tropical vine thrives in warm climates and is valued for its delicious fruit. The Passiflora edulis flavicarpa varietal (yellow passion fruit) produces fruit that is larger with more exceptional tart flavor. Each bottle approx 6–8 large passion fruits 100% passion fruit
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.