Savanna Creol Straight Batch3 68.7%

Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.

Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.

70cl format.

An innovative and alluring gin handcrafted from the world’s rarest citrus.
We dove deep into the world of citrus and chose to pay homage to the three genetic ancestors of all citrus fruits, the pomelo, mandarin and citron.

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.

The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums.

Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.

La Fée Bohemian is a modern absinthe, embodying the avant-garde and rebellious spirit of Bohemia.
Inspired by the Velvet Revolution of 1989, this absinthe is a tribute to the cultural and artistic movements of the 20th century in the Czech Republic.
With a lower anise content compared to traditional French absinthes, it stands out for its versatility in cocktails, while offering a unique and bold tasting experience.
Ideal for fans of both classic and contemporary cocktail creations, La Fée Bohemian captivates with its vibrant green color and electric blue edge.

och Arroqueno is made with wild maguey Arroqueno (agave Americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueno has become a big issue. The Koch Arroqueno is made by Adrian Bautista in Rio de Ejutla, Oaxaca. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.

The Pisco Barsol Moscatel is a Peruvian masterpiece produced at the venerable Bodega San Isidro, a historic distillery that has been in operation for over a hundred years in Peru.
This fruit brandy is made exclusively from locally grown Moscatel grapes, ensuring exceptional quality and authenticity.
Distilled in small batches in copper stills and aged for at least three months in steel tanks, this Pisco perfectly reflects the terroir and ancestral expertise of Peru.