Etsu Double Orange Japanese Gin

Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.

Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.

20cl format.

It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.

Specially selected by Billy Walker, Limited Release (2,000 cases), Matured in ex-Bourbon barrels withsecondary maturation in Douro Valleybarriques, Matured in Speyside, Non-chill filtered and no added colouring.Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines.Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit.

The Saint-Etienne Vieux VO 2012 rum is a refined expression of the craftsmanship of the Habitation Saint-Etienne distillery, located in the heart of Martinique.
Aged for over 3 years in oak barrels under the AOC Martinique designation, this aged rum develops complex and enticing aromas, the result of an exceptional terroir and ancestral know-how.
With each sip, it reveals delicate nuances of brandied cherries, roasted coffee beans, and brown sugar, making it an exceptional cuvée for elite spirits enthusiasts.

Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.

"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.