och Arroqueno is made with wild maguey Arroqueno (agave Americana). Typically, this agave can take up to 20 years to mature, before it is pit roasted in a traditional fashion. Given the length of time needed to grow this elegant agave, sustainability of Arroqueno has become a big issue. The Koch Arroqueno is made by Adrian Bautista in Rio de Ejutla, Oaxaca. This mezcal has high fruity notes with hints of earth and herbs, clay and smoke.
NOTES DE DEGUSTATION
NOSE: Herbal, river stones, slightly smoked hardwood, pecan shells, freshly cut grass, and slightly ripe pineapple.
PALATE: A captivating drop with intense flavors. Pineapple, roses, and freshly cut grass with a persistent minerality, followed by hints of caramel, lemon seeds, Concord grape, and white pepper.
Data sheet
Specific References
Discover the richness and sweetness of Chinaco Reposado tequila.
Handcrafted from 100% pure blue agave, this premium tequila embodies Mexican heritage in all its splendor.
Aged for 11 months in ex-scotch oak barrels, it boasts a light amber hue and offers a velvety texture.
Its crisp and fresh flavors are beautifully balanced, crowned by a medium-long, fruity, and spicy finish.
Whether enjoyed neat or in your favorite cocktail, Chinaco Reposado stands proudly and mixes wonderfully.
ABK6 is convinced that blending eaux-de-vie coming from one exceptional estate gives Cognac an unmistakable character and strength. Deeply attached to the terroir, the house has decided to produce distinct Cognacs based on their origins. The philosophy is therefore summed up in the expression « Single Estate Cognac ».Domaines Francis Abecassis is an indépendant producer of Single Estate Cognac, with 370 hectares of vineyards located on the best terroir of the Cognac appellation. To create ABK6 Cognac, the Cellar Master has chosen the oldest and most emblematic “eaux-de-vie” from the estates. The whole ABK6 range is «gourmand» with notes of candied apple fruits and spices. ABK6’s exclusive square shaped bottle affirms the modernity of the brand and highlights its differences, whi...
Produced in the heart of the famous Buffalo Trace distillery in Kentucky, Sazerac Rye is a vibrant tribute to the history of American whiskey and the legendary Sazerac cocktail. Rooted in the rich tradition of 1800s New Orleans, this straight rye whiskey embodies both the elegance of heritage and the power of timeless craftsmanship. Aged for 6 years, Sazerac Rye has become a staple in cocktail bars, celebrated for its aromatic complexity and its ability to elevate both modern creations and timeless classics.
KOVAL Cranberry Gin Liqueur offers an enticing blend of fruit-forward and bittersweet flavors, surrounded by the crisp, well-rounded notes of KOVAL Gin's signature 13 botanicals.
Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.
Swell de Spirits X Los Convidados, Tequila Blanco from Cascahuin, Batch 2024 Agave 100% Azul over 5 years old, Cooked in Earthen Pit, Juice Extraction by Tahona, Fermentation for 5 Days In Wooden Tanks with Agave Fibers, Double Distillation in a Copper Pot Still, 47% ABV
A bold twist on our rye whisky with triple maturation for extra depth and character.
Experience Dirty Bastard, an intense extension of our popular Bastard whisky. This edition is triple-matured for a unique, complex flavour profile. After three years in American virgin oak, it’s further aged in mezcal and tequila casks, finishing with a bold stout cask maturation from renowned Danish breweries 'To Øl' and Fanø Bryghus. The result is a deep, intense whisky with notes of grain, cinnamon, cocoa, and tobacco, balanced with dark chocolate, vanilla, roasted nuts, chili, and dark beer.