Mezcal Koch Maguey Arroqueno - 47.13%

Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach.
Cù Bòcan is Finished in Caribbean rum casks.

The Pisco Barsol Moscatel is a Peruvian masterpiece produced at the venerable Bodega San Isidro, a historic distillery that has been in operation for over a hundred years in Peru.
This fruit brandy is made exclusively from locally grown Moscatel grapes, ensuring exceptional quality and authenticity.
Distilled in small batches in copper stills and aged for at least three months in steel tanks, this Pisco perfectly reflects the terroir and ancestral expertise of Peru.

Maguey tobasiche (or tobaziche) is an Agave karwinskii. Depending on region, the names tobaziche and largo may be referring to the same plant.

A white agricultural rum, the Creol 52 comes from a 2016 vintage cane juice, fermented for 2 days and then distilled in a Savalle copper column. It expresses both the terroir of Réunion and all the know-how of the Savanna Distillery. The 52 ° titration allows for a high concentration of aromas. It accentuates the round and fat character of this elegant and balanced rum that expresses fruity and gourmand notes.

Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.

Rum & Cane Spanish Carribean XO is a blend of two traditional Spanish molasses rums, one produced in Cuba and the other in the Dominican Republic. This rum has been aged for at least 6 years in American oak barrels that previously contained bourbon.

Rum Cañero Reserva is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba. Represents a toast in honor of the hankering he felt for his land, the Dominican Republic, mother of the best, the maximum, Cañero. The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums. “Rum Cañero” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art which has been developed among very well ...

Straight from the emblematic Savalle copper column, Créol Straight expresses all the flavours of a great agricultural rum at the raw distillation stage.