

For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,
TASTING NOTES:
NOSE: A big chunk of peat has been dissolved into the glass.
PALATE: The balance between oil, peat, and barley is perfect, as is the bittersweet tone: simply stunning.
FINISH: The peat slowly dissipates to reveal a slightly bitter oak influence, but the spices make up for it.
Data sheet
Specific References
La Fée Parisienne is made according to a 19th-century recipe using nine different herbs, including grand wormwood, fennel, lemon balm, aniseed, mint and coriander.
Distilled in 2009, the 12th edition of the "Marquess Collection" blends 3 types of Port casks: white, tawny and ruby.
There is no more Irish whiskey than Pot Still; thus, Glendalough Distillery feels it is fitting to age it in Irish Oak. Glendalough Distillery is proud to play its part in bringing back the use of Irish oak for whiskey cask-making. This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery.
ORANGE COGNAC LIQUOR, A golden color with beautiful amber nuances. The nose offers notes of orange zest and sharp candy with flora gint. On the palate, flavours of candied orange peel and marmalade mingle, then the tangy note returns in force to give us a long, delicate finish.
To blend this special batch, Francis Abécassis and Frédéric David the Cellar Master, have selected eaux-de-vie renowned for their rich aromas, aged in the estate’s oldest casks. Each sip of this precious cognac reveals harmonious and powerful flavours, symbolised by the strength of the dragon.
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