For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,
TASTING NOTES:
NOSE: A big chunk of peat has been dissolved into the glass.
PALATE: The balance between oil, peat, and barley is perfect, as is the bittersweet tone: simply stunning.
FINISH: The peat slowly dissipates to reveal a slightly bitter oak influence, but the spices make up for it.
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Specific References
Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.
The Doorly's 3-year-old White is much more than just a white rum.
Produced on the island of Barbados by the renowned Foursquare distillery, this rum stands out for its unique aging process and meticulous charcoal filtration.
Aged for three years in oak barrels that previously contained bourbon, it is then filtered to regain a crystalline color while maintaining an exceptional aromatic richness.
Its profile, both fresh and complex, makes it ideal for enhancing cocktails and delighting refined spirit enthusiasts.
This award-winning and easy-to-drink Speyside single malt, is an excellent choice for those looking for a good-quality whisky at a reasonable price. Speyburn 10Y has captured the exhilarating spirit and distinctive character of the region in every drop of Speyburn since 1897. The result is a whisky with a smooth and crisp character that is unmistakably Speyburn. This delicious Single Malt has matured for 10 years in hand-selected American oak casks, giving it a smooth, long and mellow finish.
This blend with very little wood influence, displays a predominance of fruity aromas.
A full-bodied whisky, matured in Oloroso casks, which gives it a warm and sweet sherry flavour.
What you have here is smooth whisky with a fiery kick of red-hot cinnamon.
It tastes like heaven, burns like hell.
What happens next is up to you.
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