Ileach Islay Single Malt

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

The Rhum Agricole Extra Vieux 2016 from the HSE house is a vintage born from the collaboration with the French distillery Rozelieures, renowned for its terroir whiskies.
After more than 5 years of aging in oak barrels, this rum benefits from a bold finish in Single Malt whisky casks, giving this cuvée a unique and refined character.
This unprecedented blend of Martinican tradition and Lorraine expertise makes this rum a true masterpiece for lovers of exceptional spirits.

Philtre vodka is organic and has no added sugar. It is made in France, in the Cognac region, from just two quality ingredients: organic soft winter wheat and Gensac spring water, renowned for its purity.

THE BOTTLES ARE NEVER THE SAME COLOUR, FOR A SURPRISE EFFECT WITH EVERY ORDER!
The transitional glass used to create the bottles comes in a wide variety of shades, from Sapphire to Emerald: sometimes Jade, sometimes Topaz, sometimes Aquamarine, sometimes Turquoise.

Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.Giftpack don Papa with a pack of playing cards personalized by DonPapa !

A genius whisky expression as we like to see and especially taste. The Glencadam Single Cask Whisky matured only on Cask 179 and could not be bottled pure. After maturing on a single cask not cooled filtered into the bottle without any coloring or dilution. Something that will really make the true bourbon lover water teeth. An incredibly fine dram with a divine taste. This Highland Glencadam was personally selected by Premium Spirits and released in a numbered edition. The cask was personally selected on site after a thorough analysis.

Since 1883, Komasa Distillery has been producing first-class Shochu in the heart of the Shochu distillation region, Kagoshima Prefecture, on the southern coast of Japan, using the finest local barley.

From an ancient family recipe passed down through generations, Amaro Nonino Quintessentia was born.
The grape brandy aged in barrels, Amaro Nonino Quintessentia has won over mixologists around the world.
Quintessentia was chosen to celebrate the alchemical achievement of the purest essence in the generational transmission of the family recipe, obtained by ennobling Amaro with grape brandy aged in barrels for a minimum of 12 months.

After more than three years of research and development, the Distillerie d'Indochine has chosen the south of Hoi An to establish itself and produce an authentic agricultural rum of quality. Driven by passion and a taste for good things, Distillerie d'Indochine participates in a traditional production that best expresses its terroir.