MACNAIR'S 12-Year-Old Lum Reek Peated is a peated blended malt crafted by the legendary Billy Walker, combining peated Islay and Speyside single malt, along with whisky from the GlenAllachie distillery.
TASTING NOTES:
NOSE: Sweet peat blending with caramel and mocha.
PALATE: Rich and peaty with notes of heather, myrtle, caramel, and gentle spices.
FINISH: Barley, peat, and a hint of menthol.
Data sheet
Specific References
Bladnoch 14y is the 14 year-old version of the Bladnoch's single cask. It is Non-chill filtered single cask. Distilled in 2007 and bottled in 2022.
Matured in an ex red wine hogshead for sweet and dry notes.
The Villa Lobos Reposado Tequila embodies Mexican artisanal excellence, born from a collaboration between the Camarena and Sklar families, two iconic figures in the tequila world. Crafted from agave plants from the highlands of Arandas, in the Los Altos region, this tequila captures the sweetness and maturity of carefully selected agaves. Aged for 11 months in American oak barrels, the Reposado tequila reveals a depth of aroma and an elegance that will captivate enthusiasts. Each bottle, hand-numbered and signed, reflects the meticulous attention given to every step of its production. Renowned for its perfect balance between smoothness and character, this refined tequila is ideal for neat tasting or as a base for premium cocktails.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.
From a single cask, distilled in 2016, just 231 bottles have been filled at natural cask strength The Nantou Distillery is a Government owned business (Taiwan Tobacco & Liquor Corporation). While the Nantou distillery is slightly older than the more well known Kavalan distillery, whisky production didn’t start until 2008. Production techniques are modelled after those utilised in Scotland in the 80s. Malted barley is imported from Scotland and ex-sherry and ex-bourbon casks are used for the maturation.
The Portuguese Collection exhibits the uniqueinfluence imparted by different types of Portuguese Wine casks in an exceptional showcase.
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