Brockmans Gin Agave Cut 41.2%

The fifth limited edition of Panda Gin for 2024 marries the exoticism of lychee with a vibrant palette of citrus fruits.
This unique creation, part of Panda's famous "Colors Series," is a tribute to vitality and elegance, symbolized by its bright pastel yellow and golden logo.
This gin stands out for its bold and refined character.
100% organic and with no added sugar, it promises a tasting experience as pure as it is delicious.

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.

Inspired by the Hanami tradition, Etsu Sakura captures the fleeting beauty of cherry blossoms – a moment when Japan is adorned with soft pink hues and the air is filled with delicate fragrances. A symbol of renewal and harmony, this celebration invites contemplation and the sharing of moments of appreciation. Distilled at the Akita distillery on the island of Honshu, Etsu Sakura reveals a floral and refined expression, where the enchanting softness of sakura intertwines with citrus freshness and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ou mountains, bringing finesse and lightness to each sip. A true invitation to extend the spirit of Hanami all year long, to enjoy in a cocktail or simply with tonic.

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.

Elaborated in the heart of Japan by the Kurayoshi distillery, The San-In is a blended whisky that embodies the elegance and subtlety typical of Japanese spirits. Aged in ex-bourbon casks for 3 years, it charms with its balance between freshness and fruity sweetness. This whisky is an invitation to a gustatory journey where vanilla and maple syrup flavors intertwine harmoniously. Its mastered complexity makes it an ideal option to enjoy neat or in a cocktail.

L'Absinthe Verte NV is a modern absinthe that draws inspiration from traditional French recipes while adding a touch of contemporary boldness.
Created by George Rowley in 2008, this absinthe takes its inspiration from research conducted at the Schimmel Library, the oldest herbalist library in Europe.
While the classic absinthe ingredients, such as grand wormwood, fennel, and star anise, are well represented, more innovative elements like natural vanilla from Madagascar and cocoa beans add a unique sweetness and complexity. The name "Envy" (NV) evokes feelings of passion, desire, and admiration—a drink so desired it stirs envy in those who have yet to taste it.