Blended Malt Scotch Whisky from the Isles – Rum Cask FinishArtist: Archibald Dunbar McIntosh RSW RGI – “Sea Legend” Clan McCallum have their roots in the islands of the west coast of Scotland where one can find these special whisky flavours of salty smoked aromas, haddock, citrus fruit and light peat. Archibald shows in his painting all of these elements, the ports, the distilleries, peat, the sea, the fruit and the algae. All of the character from the islands and from the land.
TASTING NOTES
NOSE The fishing boat as is comes back to port, the fish smoke house. Salt and seaweed.
PALATE Lemon meringue pie with hints of salt, vanilla, pepper, smoke of light peat.
FINISH Salty and sweet, lemon zest, ambers from the sea.
Data sheet
Specific References
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.
The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.
Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm
Long aknowledged as the Caribbean’s premier rum, continuously winning major awards over the past decade, El Dorado 15Y Special Reserve is viewed as a fine, cognac-like rum posessing the most intriguing and complex character in its class. Perfect for long sipping, straight or on the rocks. A classic!
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
Stauning HØST, meaning "harvest" in Danish, embodies the essence of the Nordic lands and the art of Danish distillation. Inspired by the softness of the last days of the Danish summer, this double malt whisky evokes a feeling of comfort and warmth, reminiscent of the harvest of barley and rye carefully selected in the region. This expression is the result of a harmonious fusion between a single malt and a rye malt, aged in American oak barrels with a subtle touch of Port wood. The result? An elegant and balanced whisky, perfect for enthusiasts seeking an authentic and refined experience. Stauning stands out for its "grain-to-glass" approach, which emphasizes local, sustainable, and artisanal production.
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.