Blended Malt Scotch Whisky from the Isles – Rum Cask FinishArtist: Archibald Dunbar McIntosh RSW RGI – “Sea Legend” Clan McCallum have their roots in the islands of the west coast of Scotland where one can find these special whisky flavours of salty smoked aromas, haddock, citrus fruit and light peat. Archibald shows in his painting all of these elements, the ports, the distilleries, peat, the sea, the fruit and the algae. All of the character from the islands and from the land.
TASTING NOTES
NOSE The fishing boat as is comes back to port, the fish smoke house. Salt and seaweed.
PALATE Lemon meringue pie with hints of salt, vanilla, pepper, smoke of light peat.
FINISH Salty and sweet, lemon zest, ambers from the sea.
Data sheet
Specific References
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
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