Naga Rum Java Malacca Edition
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.
TASTING NOTES :
NOSE: The nose is indulgent with pronounced citrus notes, mainly kumquat, supported by a bouquet of sweet spices that evoke the exotic markets of Asia.
PALATE : On the palate, it's an explosion of flavors where kumquat stands out with its lemon and orange nuances. The freshness of jambu delicately blends with subtle hints of lemongrass and cinnamon, creating a perfect balance between sweetness and liveliness.
FINISH : The finish is moderately sweet, but the indulgence persists, dominated by notes of tangerine, lime, and pear. Lemongrass and nutmeg bring a sparkling freshness that lingers pleasantly on the palate.
RHUM802
Data sheet
- Country
- Indonesia
- Littering
- 0.7
- Brand
- Naga
- Alcohol level
- 40°
Specific References
chat
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Tomatin 18 Y MINI 5 cl
The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.
GlenAllachie Meikle Toir The Chinquapin One 5Y
Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts which join the peat smoke.
Mermaid Gin Zest
Mermaid Zest Gin is an aromatic, tangy infusion of Mermaid Gin with summer citrus and wild coastal forages. Cascading grapefruit and hops are blended with island bergamot, lemon zest and rosemary, 'the dew of the sea', then distilled and infused with the signature gin. The result is a zesty, fresh spirit with a hint of sea air.
Gun's Bell Spiced Rhum
Made from a careful selection of Caribbean rums, Gun's Bell is blended in our cellars in Chevanceaux using traditional artisanal methods. Gun's Bell is aged in oak barrels for 4 to 6 months (Depending on the weather) to develop woody, vanilla, dry nut, toasted almond and smoky notes. Gun's Bell reveals powerful, gourmet aromas, releasing a flood of incomparable flavors, with fruity, smoky notes.
Finlaggan Old Reserve
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Tullibardine 228 Burgundy Finish
The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.
Tomatin 12 Y MINI 5 CL
The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.
Nonino Chardonnay Barrique
Natural ageing in barriques in the Nonino cellars, under seal and permanent surveillance by the Customs and Monopoly Agency. Bottled without color additives.
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.