Naga Rum Java Malacca Edition
Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.
TASTING NOTES :
NOSE: The nose is indulgent with pronounced citrus notes, mainly kumquat, supported by a bouquet of sweet spices that evoke the exotic markets of Asia.
PALATE : On the palate, it's an explosion of flavors where kumquat stands out with its lemon and orange nuances. The freshness of jambu delicately blends with subtle hints of lemongrass and cinnamon, creating a perfect balance between sweetness and liveliness.
FINISH : The finish is moderately sweet, but the indulgence persists, dominated by notes of tangerine, lime, and pear. Lemongrass and nutmeg bring a sparkling freshness that lingers pleasantly on the palate.
Data sheet
- Country
- Indonesia
- Littering
- 0.7
- Brand
- Naga
- Alcohol level
- 40°
Specific References
Customers who bought this product also bought:
Isautier Rhum Barrik
Barrik rum is a fresh, expressive rum, with a strong character, finely wooded, which gives it a certain distinction that makes it a unique rum of its kind!
Canero Malt Whisky Finish
The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled.
Balblair 12 Y
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Panda Gin Bio 70CL + 1 GLASS (2024)
Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate lychee flavor is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the Hautes Fagnes. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.no sugar added.Box containing one 70cl bottle + 1 transparent glass.
Cu Bocan Creation 2 Shochu Virgin Oak (Blue)
The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.
Islay Storm Islay Single Malt Scotch Whisky
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.
Tullibardine 500 Sherry Finish
Aged in 1st-fill ex-bourbon casks, then for a time in 500-litre Spanish Sherry casks, which give it its hazelnut-brown color.