Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.
TASTING NOTES :
NOSE: The nose is indulgent with pronounced citrus notes, mainly kumquat, supported by a bouquet of sweet spices that evoke the exotic markets of Asia.
PALATE : On the palate, it's an explosion of flavors where kumquat stands out with its lemon and orange nuances. The freshness of jambu delicately blends with subtle hints of lemongrass and cinnamon, creating a perfect balance between sweetness and liveliness.
FINISH : The finish is moderately sweet, but the indulgence persists, dominated by notes of tangerine, lime, and pear. Lemongrass and nutmeg bring a sparkling freshness that lingers pleasantly on the palate.
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Specific References
Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.
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