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This is our second batch of Blended Whisky from this long closed New Zealand distillery. It’s an 18 Year Old, bottled at 50.5% abv.
The Longueteau 130 white rum celebrates the 130th anniversary of the oldest distillery in Guadeloupe, crafted exclusively from R-579 red cane from the 2023 and 2024 harvests. Each vintage rests in stainless-steel tanks (two years for 2023, one year for 2024), then is bottled at 58.7% without chill-filtration. This technical and transparent rum reveals all the finesse of the terroir, with a hint of purely vegetal aromatic intensity. A precise choice for discerning enthusiasts.
Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.
Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.
Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.