The sugar cane is chopped and crushed for the cane juice. Sèrum Wet Vintage is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruits.
Tasting notes
A rich aroma of tropical rainforest fruits, vanilla, and exotic wood will take you away to the unexplored jungles of Panama. The palate is delicate, perfectly rounded, and slightly sweet, like the first bite into a perfectly ripened piece of fruit. The delightfully rich and juicy finish that will remind you of tropical summer rain.
Data sheet
Specific References
This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
Rum Cañero Sherry Cream Cask Finish is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Sherry barrels which provides to CAÑERO a unique sweetness and complexity.
Coloma Coffee Smoked 8 years old is a true ode to the Colombian traditions of coffee and rum. Produced at Hacienda Coloma, this unique cuvée blends the heritage of roasted coffee with the elegance of a carefully aged old rum. After aging for 8 years in oak barrels, this rum undergoes a double finishing process: first in barrels that previously held a coffee liqueur, then in barrels infused with the deep aromas of roasted coffee. This distinctive maturation imparts Coloma Coffee Smoked with a captivating complexity, where vanilla sweetness, caramelized indulgence, and intense smoky mocha notes intertwine. An exceptional encounter between two legendary worlds.
Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.
Simple and delicious, this preparation blends the fruity and acidic aromas of passion fruit with the floral notes of hibiscus in a perfect balance. A real favourite!
Coloma 8 Years is an exceptional Colombian rum, rooted in the Spanish tradition. Column-distilled from two varieties of sugarcane, it undergoes 8 years of aging in American oak barrels before being refined in former coffee liqueur casks. This unique finish imparts gourmet and complex notes, perfectly harmonizing with its refined aromatic profile. This rum is crafted under the supervision of two female cellar masters, Sandra Reategui and Judith Ramirez, who ensure precision at every stage of production.
Sérum Elixir is a super-premium rum-based spirit. This blend is aged up to 8 years and is flavored by a long, slow maceration of fruit, herbs, and spices.