The sugar cane is chopped and crushed for the cane juice. Sèrum Wet Vintage is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruits.
Tasting notes
A rich aroma of tropical rainforest fruits, vanilla, and exotic wood will take you away to the unexplored jungles of Panama. The palate is delicate, perfectly rounded, and slightly sweet, like the first bite into a perfectly ripened piece of fruit. The delightfully rich and juicy finish that will remind you of tropical summer rain.
Data sheet
Specific References
Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.
A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!
Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!
The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.
The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.
This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.
This limited edition ABK6 VSOP Cognac was designed in collaboration with Chinese artists to celebrate the Year of the Snake.
Francis Abécassis, owner of the House, and Master Cellar Frédéric David selected eaux-de-vie known for their aromatic richness and aged them in the oldest barrels of the estate.
This cognac, with its harmonious and powerful character, evokes the strength and wisdom symbolized by the snake in Asian culture.
The rich aromas and deep flavors displayed by the Kurayoshi Malt Whisky 8 Year Old reflects the maturation in carefully selected oak casks.