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The sugar cane is chopped and crushed for the cane juice. Sèrum Wet Vintage is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruits.
Tasting notes
A rich aroma of tropical rainforest fruits, vanilla, and exotic wood will take you away to the unexplored jungles of Panama. The palate is delicate, perfectly rounded, and slightly sweet, like the first bite into a perfectly ripened piece of fruit. The delightfully rich and juicy finish that will remind you of tropical summer rain.
Specific References
Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
Gordon is the Nc'Nean distillery manager picked his favourite combination of casks to create the most moreish of whikies.
The sugar cane is chopped and crushed for the cane juice. Sèrum Dry Vintage is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruits.Sèrum Dry Vintage 2005 is an unfiltered dry rum without any added sweeteners or artificial colors. It's a rum for true connoisseurs.
Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!
The Kurayoshi Pure Malt is aged for over 3 years in oak casks. It has a soft and refreshing fragrance of malted barley complimented by sweet and tart notes of rum raisins, malt and vanilla. The light finish is a reminder of Tottori’s pure spring water used during distillation.
Cask filled: June 2017
Bottled: January 2023
Barley: 100% organic Scottish
Yeasts: Anchor and Fermentis B
ottled at 51.4% N
atural colour
Non-chill filtered
Bottled exclusively for Premium Spirits.
Sérum Elixir is a super-premium rum-based spirit. This blend is aged up to 8 years and is flavored by a long, slow maceration of fruit, herbs, and spices.
This limited edition ABK6 VSOP Cognac was designed in collaboration with Chinese artists to celebrate the Year of the Snake.
Francis Abécassis, owner of the House, and Master Cellar Frédéric David selected eaux-de-vie known for their aromatic richness and aged them in the oldest barrels of the estate.
This cognac, with its harmonious and powerful character, evokes the strength and wisdom symbolized by the snake in Asian culture.