ABK6 Honey Cognac Liqueur (Canister)

Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.

The Longueteau 125-year cuvée before cask aging is composed of 50° agricultural white rum, a blend of 65% red cane and 35% blue cane, with 8 months of resting in stainless steel tanks. This distillate is then transferred to 300-liter cognac casks. These casks were filled in three different years: 2008, 2009, and finally 2010.

The Bladnoch 14 Year Old is aged exclusively in Oloroso Sherry casks.

Porto Ramos Pinto, produced in the heart of the Douro wine region in Portugal, embodies the excellence and tradition of Port wines.
Crafted at Quinta do Bom Retiro, this special category port (LBV and Vintage) still uses ancestral methods of grape treading in traditional lagares.
These techniques allow for optimal extraction of aromas while preserving the integrity of the grapes.
After vinification, the wines are transferred to the historic cellars of Vila Nova de Gaia for careful aging, giving them depth and complexity.

Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.

Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.

The Villa Lobos Reposado Tequila embodies Mexican artisanal excellence, born from a collaboration between the Camarena and Sklar families, two iconic figures in the tequila world. Crafted from agave plants from the highlands of Arandas, in the Los Altos region, this tequila captures the sweetness and maturity of carefully selected agaves. Aged for 11 months in American oak barrels, the Reposado tequila reveals a depth of aroma and an elegance that will captivate enthusiasts. Each bottle, hand-numbered and signed, reflects the meticulous attention given to every step of its production. Renowned for its perfect balance between smoothness and character, this refined tequila is ideal for neat tasting or as a base for premium cocktails.

This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.