Rum & Cane Regional Rums invites you to explore the world of Rum
Discover them through the five main rum-producing regions.
Each regional expression contains two hand-selected rums, blended together to embody the unique character of the region.
TASTING NOTES :
NOSE: The initial nose is a true invitation to travel, with "navy rum" accents, highly powdery, evoking gunpowder and flint. Lightly oxidized coppery notes introduce aromas of nuts and cocoa. This initial profile is deliciously juxtaposed with sweet and vanilla touches. As the rum aerates, soft fruits like prunes emerge, harmonizing with aromas of plum, blackberry, and blueberry before opening up to fresh and slightly acidic exotic fruits.
PALATE: The attack on the palate is smooth, immediately followed by an explosion of exotic flavors. Fruits like banana and pineapple gain intensity, accompanied by mild spices and a breath of freshness from citrus fruits like kumquat, adding a touch of bitterness that enhances the precision of the flavors.
FINISH: The finish is long and well-balanced, with lingering impressions of heavy artillery and a slight olive note, enhanced by a touch of bitterness that brings freshness and extends the pleasure of the tasting.
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Created by the brand Compagnie des Indes, renowned for its expertise in blending and its quest for authenticity, this cuvée highlights the unique soul of Pot Still rums.
Composed of carefully selected rums from the Clarendon and Worthy Park distilleries, this blend reflects the "funky" style typical of Jamaica.
Aged for a minimum of 5 years in bourbon casks, this rum reveals complex and generous aromas, without unnecessary artificial additives, thus preserving the pure essence of Jamaican terroir.
Bottled in France, this rum is aimed at discerning enthusiasts in search of authenticity and finesse.
Awarded a bronze medal at the International Rum Conference in Madrid in 2017, this rum stands out for its subtle balance between aromatic power and elegance.
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.
Isidore Lemorton participated in the founding of the family business. Throughout his life, he received numerous medals and awards. Notably, he was awarded the title of Coq d’Or in the Guide des Gourmands at the age of 91 in 1991. Roger, Isidore's son, continued the tradition of expertise when he took over the family torch. He never stopped supporting his father throughout his life until the succession. Driven by passion, Roger devoted all his heart and soul to crafting cider-based products and lovingly preserved these Domfrontais Calvados in oak barrels. Instinctively, this deep passion was passed down over time to Didier, his son, with the unwavering support of Martine, Didier's wife.
The Doorly's 12 years, an iconic product of the Foursquare distillery in Barbados, embodies the art of rum distillation and blending. This exceptional rum is the result of careful twelve-year maturation in the tropics, in barrels that previously contained Kentucky bourbon and Madeira.
This double distillation, using both pot still and column still, gives this rum unmatched aromatic complexity and finesse.
The Botran Rare Vintage ‘French Wine Cask’ is a true work of art in the world of rums.
Born from the subtle marriage between tradition and innovation, this rum stands out with a dynamic aging process unique to the Solera method, where rums aged 8 to 25 years come together to offer a unique tasting experience.
This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.
Zaya is a premium, dark aged rum sourced from the islands of the Caribbean. Purposely crafted with a blend of aged rums, to achieve a seductive nose of baked fruit and spiced vanilla and a smooth palate of caramel and toasted oak. Deep amber in color, the finish is profound and touched with just a hint of smoke.
Sao Can 14 Reserva Original represents a Cuban Protected Designation of Origin with an appealing dark amber hue. It results from a blend of carefully aged reserves, offering a rich olfactory experience with fruity aromas. On the palate, this rum stands out for its roundness and delightful fruity profile. A 14-year-old reserve.
Black cane is part of the DNA of Bologna, a variety forgotten by distillers.
The Old Black Cane cuvée has been aged for 3 to 6 years.
To be enjoyed dry, with or without ice.
Rum & Cane Regional Rums invites you to explore the world of Rum
Discover them through the five main rum-producing regions.
Each regional expression contains two hand-selected rums, blended together to embody the unique character of the region.