The Longueteau 3-year-old agricultural aged rum is the result of aging our rums for 3 years in oak barrels that previously contained cognac.
TASTING NOTES
NOSE: Marked by woody and caramelized notes.
PALATE: A beautiful woody balance, with notes of brown sugar and vanilla.
FINISH: Both spicy, round, and smooth, inviting to tasting.
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Gold Medal Paris 2020 at the General Agricultural Competition.
Aged in wood with double maturation: in foudre for 12 months, then in French oak casks ex-Cognac for 6 months.
To be enjoyed neat, in "ti-punch", or in long drinks.
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The Longueteau 3-year-old agricultural aged rum is the result of aging our rums for 3 years in oak barrels that previously contained cognac.