La Fabrique Signatures Poire - Cacao

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.

A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!

Rum Cañero Sherry Cream Cask Finish is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Sherry barrels which provides to CAÑERO a unique sweetness and complexity.

This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.

The Doorly's 3-year-old White is much more than just a white rum.
Produced on the island of Barbados by the renowned Foursquare distillery, this rum stands out for its unique aging process and meticulous charcoal filtration.
Aged for three years in oak barrels that previously contained bourbon, it is then filtered to regain a crystalline color while maintaining an exceptional aromatic richness.
Its profile, both fresh and complex, makes it ideal for enhancing cocktails and delighting refined spirit enthusiasts.

The Longueteau 3-year-old agricultural aged rum is the result of aging our rums for 3 years in oak barrels that previously contained cognac.

Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.