Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.
TASTING NOTES:
NOSE: From the first whiff, Botran Ki’ enchants with a rich and complex bouquet where notes of caramel, honey, and vanilla blend together. Cocoa and toasted oak bring a woody depth, while aromas of candied fruits, especially peach and orange, add a fruity and indulgent touch.
PALATE: On the palate, Botran Ki’ reveals a sweet and sugary attack. Red fruit jams and honey dominate, supported by nuances of caramel and toasted oak. The texture is velvety, offering an enveloping sensation that will captivate even the most discerning palates.
FINISH: The finish is long and persistent, with a return of caramel notes and slight woody touches of oak, offering a perfect balance between sweetness and complexity.
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This fresh, rose-petal gin was first made to honour Glendalough's Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding.
Carefully-tended flowers from her rose garden are vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin.
After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.
100% natural, 100% artisanal! From the meticulous selection of our William pear eau-de-vie to the delicate blending of our 7-year-old Tropical Molasses Rum, each stage is driven by craftsmanship. An authentic liqueur, where only natural ingredients sublimate the richness of each drop.
TASTING NOTES
Marzipan and spicy aroma with hints of honey, orange zest and oak. The palate is round, mellow and full-bodied with a robust flavour of fruits and spices. The finish is delightful, elegant and dry.
Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.
TASTING NOTES
AGAVE Espadín agave from Santiago Matatlán Oaxaca
INGREDIENTS Ataulfo mango, ancho chili, guajillo chili, pasilla chile, morita chile, tree chile, pasilla mixe chile, chiltepin chile, tamarind, orange peel
PROCESS 7 days it is infused * 7 days it rests * 7 days it is filtered
TASTING NOTES
NOSE Notes of lemony lime, vanilla and oatmeal.
PALATE Notes of tropical pineapple and tangy orange zest.
FINISH Creamy.
The Finlaggan Sherry Finished is an iconic peated single malt, distilled on the legendary island of Islay. This whisky stands out for its double maturation: first aged in traditional casks, it gains additional depth through a sherry cask finish. This subtle marriage between the strength of peat and the sweetness of sherry offers a unique tasting experience, rich in contrasts and complexity. With its 46% alcohol content, this whisky is non-chill filtered, preserving the full intensity of its aromas and flavors. This single malt is produced in small batches, making each bottle a prized rarity for discerning enthusiasts.
Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.