Botran Ki'
Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.
TASTING NOTES:
NOSE: From the first whiff, Botran Ki’ enchants with a rich and complex bouquet where notes of caramel, honey, and vanilla blend together. Cocoa and toasted oak bring a woody depth, while aromas of candied fruits, especially peach and orange, add a fruity and indulgent touch.
PALATE: On the palate, Botran Ki’ reveals a sweet and sugary attack. Red fruit jams and honey dominate, supported by nuances of caramel and toasted oak. The texture is velvety, offering an enveloping sensation that will captivate even the most discerning palates.
FINISH: The finish is long and persistent, with a return of caramel notes and slight woody touches of oak, offering a perfect balance between sweetness and complexity.
RHUM1072
Data sheet
- Country
- Guatemala
- Littering
- 0.7
- Brand
- Botran
- Alcohol level
- 40°
Specific References
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Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.