'Sinteis' (pronounced sin-teesh), meaning 'synthesis' in Scottish Gaelic, celebrates our cask innovation, where we combine two bold yet harmonious wood types to create extraordinary expressions
FRENCH VIRGIN OAK
The French virgin oak casks are crafted from Limousin oak sourced from the forests of central France, prized for their wide grain structure, which encourages greater interaction between spirit and wood. Air-dried for 15 months before hosting The GlenAllachie spirit, the oak imparts notes of honey and orange peel with gentle spice and subtle earthy undertones.
OLOROSO SHERRY
Subjected to extensive ageing without a ‘flor’ yeast layer, Oloroso, which roughly translates to ‘fragrant’, is the darkest dry Sherry style renowned for its pronounced nutty, dried fruit qualities.
TASTING NOTES
NOSE: Orange zest, nutmeg and dried orchard fruits, with honeycomb, maraschino cherries, mocha and crystallised brown sugar.
TASTE: Heather honey, spiced orange and baked apple, followed by winter truffle, muscovado sugar and cinnamon, with hazelnuts and mocha on the finish.
Data sheet
Specific References
Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!
In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery. An enduring Bold Galloway Spirit for over two centuries. The Galloway Collection is an exceptional range of single and double cask matured whiskies. Aged in first-fill casks, each expression is crafted to elevate taste and honour Bladnoch’s whisky-making heritage. Bladnoch 16 Year Old is a small batch, Lowland Single Malt Whisky, aged exclusively in Oloroso Sherry casks.
Kentucky Straight Bourbon Whiskey is aged in oak casks and is delicately balanced with caramel and honey notes. Experience this old fashioned bourbon with a nip of sweet.
Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.
Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.
20cl format.
Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.
Sérum Ancon 10yo is an exceptional blend of rums slowly aged for a minimum of 10 years in ex-bourbon barrels.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam.
Carefully crafted in District 9 of Ho Chi Minh City, it is the first gin produced in this country and stands out due to the use of unique local botanicals.
Among them are black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central mountains, and lotus flower from the Mekong Delta.
With the addition of Macedonian juniper berries and other carefully selected plants, this gin offers a rich and refreshing aromatic profile, perfect for fine spirit enthusiasts.