'Sinteis' (pronounced sin-teesh), meaning 'synthesis' in Scottish Gaelic, celebrates our cask innovation, where we combine two bold yet harmonious wood types to create extraordinary expressions
FRENCH VIRGIN OAK
The French virgin oak casks are crafted from Limousin oak sourced from the forests of central France, prized for their wide grain structure, which encourages greater interaction between spirit and wood. Air-dried for 15 months before hosting The GlenAllachie spirit, the oak imparts notes of honey and orange peel with gentle spice and subtle earthy undertones.
OLOROSO SHERRY
Subjected to extensive ageing without a ‘flor’ yeast layer, Oloroso, which roughly translates to ‘fragrant’, is the darkest dry Sherry style renowned for its pronounced nutty, dried fruit qualities.
TASTING NOTES
NOSE: Orange zest, nutmeg and dried orchard fruits, with honeycomb, maraschino cherries, mocha and crystallised brown sugar.
TASTE: Heather honey, spiced orange and baked apple, followed by winter truffle, muscovado sugar and cinnamon, with hazelnuts and mocha on the finish.
Data sheet
Specific References
In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery. An enduring Bold Galloway Spirit for over two centuries.
The Galloway Collection is an exceptional range of single and double cask matured whiskies. Aged in first-fill casks, each expression is crafted to elevate taste and honour Bladnoch’s whisky-making heritage.
Bladnoch 8 Year Old is a small batch, Lowland Single Malt Whisky, double matured in American Oak Red Wine Casks.
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet
Don Papa is an exceptional rum that embodies the vibrant spirit of Negros Occidental Island in the Philippines, the cradle of sugar cane.
This elegant, limited-edition box contains a 70 cl bottle of Don Papa Rum and an attractive shaker, perfect for mixology enthusiasts keen to create unique cocktails while discovering the richness of this premium rum.
In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery. An enduring Bold Galloway Spirit for over two centuries. The Galloway Collection is an exceptional range of single and double cask matured whiskies. Aged in first-fill casks, each expression is crafted to elevate taste and honour Bladnoch’s whisky-making heritage. Bladnoch 19 Year Old is a small batch, Lowland Single Malt Whisky, aged exclusively in Pedro Ximenez Sherry casks.
The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.
Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.
Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.
20cl format.
In a remote corner of Galloway sits Scotland’s oldest privately owned Scotch Whisky Distillery. An enduring Bold Galloway Spirit for over two centuries. The Galloway Collection is an exceptional range of single and double cask matured whiskies. Aged in first-fill casks, each expression is crafted to elevate taste and honour Bladnoch’s whisky-making heritage. Bladnoch 16 Year Old is a small batch, Lowland Single Malt Whisky, aged exclusively in Oloroso Sherry casks.
Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water coming from the mountain and sea water from the Pacific Ocean are added to carefully selected botanicals, such as juniper berry, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast in a bottle.