Serum Ancon giftbox

TASTING NOTES

NOSE: A bold symphony of Ylang-Ylang and Jasmine, with hints of juniper and warming spice.

PALATE: Lush florals give way to tropical soft citrus Dalandan and Calamansi, grounded by earthy Alpinia and ginger. Mouthfeel is sensuous.

FINISH: Lingering finish. Continuously developing with a touch of spice and a surge of Angelica.

Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.

Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.

20cl format.

Delicious sweet and delicate mountain cream, in which the flavor of pistachios blends with the whiteness of the cream, obtained from fresh milk from Trentino. Marzadro Alpine creams are the emblematic expression of alpine valleys. Thanks to the sweetness of its flavor and its moderate alcohol content, this liqueur is particularly suitable for a light and pleasantly delicate tasting. Excellent at the end of a meal, it allows to accompany or prepare desserts and ice creams, but also to create original and refined cocktails.

Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.