Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam.
Carefully crafted in District 9 of Ho Chi Minh City, it is the first gin produced in this country and stands out due to the use of unique local botanicals.
Among them are black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central mountains, and lotus flower from the Mekong Delta.
With the addition of Macedonian juniper berries and other carefully selected plants, this gin offers a rich and refreshing aromatic profile, perfect for fine spirit enthusiasts.
TASTING NOTES
NOSE: A vibrant bouquet of fresh citrus with delicate floral notes. The prominent juniper combines with subtle spicy touches and a light hint of cardamom.
PALATE: The onset is smooth and complex, marked by a slight sweetness balanced by flavors of lemon and juniper. Spices, including Saigon cinnamon, add lovely depth with a lively and tangy note in the background.
FINISH: Of medium length, the finish is characterized by crisp and clear citrus notes, supported by a balanced dryness and light earthy hints, leaving a lingering spicy impression. Tasting Tips: Saigon Baigur is best enjoyed neat, on ice to fully appreciate its aromatic complexity. It is also wonderful in a refreshing Gin and Tonic, garnished with a slice of lemon or a zest of Buddha’s Hand to enhance its exotic citrus notes.
Data sheet
Specific References
Canadian rye whisky and spring water from Quebec's Far North, with notes of caramel and vanilla. This whisky is bold and authentic, in the image of the Canadian pioneers who set out to conquer the North, to whom this Rye lueurs pays tribute. The Wild North is a blend of 5-, 7- and 11-year-old whiskies aged in Montreal, partly in American bourbon casks and partly in French oak.
Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam.
Carefully crafted in District 9 of Ho Chi Minh City, it is the first gin produced in this country and stands out due to the use of unique local botanicals.
Among them are black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central mountains, and lotus flower from the Mekong Delta.
With the addition of Macedonian juniper berries and other carefully selected plants, this gin offers a rich and refreshing aromatic profile, perfect for fine spirit enthusiasts.
In the whisky that made Cu Bocan's name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.
~ Award : Winner of the 2023 World Spirit Competition in San Francisco (Double Gold)
Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
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