Botran Solera N°18 + ETUI

Tasting Notes

Nose
Juniper and wildflowers envelop the nose

Mouth
The taste is dry, yet vibrant - clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body. Crisp enough to enjoy straight and of course excellent in cocktails both classic and contemporary.

Explore the Harmony of Smoke and Port Uncover a smoked single malt like no other, where Danish innovation meets Portuguese tradition. The Stauning Smoke Tawny Port Cask is a limited edition that combines the rugged essence of West Jutland’s heather and peat smoke with the ripe complexity of Tawny Port. Crafted from 100% floor-malted local Danish barley, this whisky is double distilled in direct-fired copper pot stills and matured in first-fill Tawny Port casks. The result is bold smoke, balanced by fruit and spice. On the nose, discover sweet bonfire smoke, thyme, and heather honey. The palate unfolds with salted caramel, citrus, and soft smoke, leading to a finish of ripe plum and toffee. Stauning Smoke Tawny Port Cask is a refined expression, perfect for connoisseurs seeking so...

This fresh, rose-petal gin was first made to honour Glendalough's Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding.
Carefully-tended flowers from her rose garden are vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin.
After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.

The Compagnie des Indes Jamaica 6 years is an authentic Single Cask rum that perfectly embodies the Jamaican style.
This rum offers a unique experience, with powerful aromas characteristic of Jamaican rums.

"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.

Santa Ana Pomelo is a celebration of tropical citrus fruits with Filipino pomelo at its heart. A vibrant expression of 16 exquisite botanicals gives rise to a smooth and silky gin, bursting with ultra-bright citrus on the palate, zesty and spicy, lit up by a delightful warmth.

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

Tasting notes

Nose
Intense notes of toffee apple, with a hint of oatmeal.

Mouth
Viscous, spicy sensation.

Finish
Sweet dates.