Tullibardine 225 Sauternes Finish

The Rhum Agricole Extra Vieux 2016 from the HSE house is a vintage born from the collaboration with the French distillery Rozelieures, renowned for its terroir whiskies.
After more than 5 years of aging in oak barrels, this rum benefits from a bold finish in Single Malt whisky casks, giving this cuvée a unique and refined character.
This unprecedented blend of Martinican tradition and Lorraine expertise makes this rum a true masterpiece for lovers of exceptional spirits.

In this range, the hand and experience of the winegrower are essential in order to pay special attention to these organically grown vines, which will ultimately produce an Armagnac of rare purity and exhilarating richness. A return to the roots, to the beginning, when Armagnac vines accepted the vagaries of nature.

TASTING NOTES

NOSE Sweet and well-balanced -Mango, passion fruit, honeysuckle.

PALATE Round and delicate - Chocolate, apricot,ginger.

FINISH Long - Brown sugar, floral, fresh ginger.

The Tomatin 12 Year Old is smooth and silky, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.

Characteristics: Made from a base wine (Ugni blanc), enriched through maceration with around fifteen plants and spices such as wormwood, speedwell, rose, verbena, and yellow génépi. TASTING NOTES NOSE: A generous and complex bouquet. Citrus peels dominate, supported by menthol and balsamic nuances. In the background, almond and stone fruit aromas bring an elegant sweetness. PALATE: A velvety yet lively texture. The fresh and slightly bitter flavors of alpine plants balance with the roundness of almonds and dried fruits, offering refined vibrancy. FINISH: Persistent and subtle, with echoes of bitter citrus and an herbal touch reminiscent of the mountains. An aromatic signature that lingers in memory.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.

TASTING NOTES

COLOR Bright, transparent liquid with luminous sparkles in a soft coral tone.

NOSE Predominant notes of juniper, followed by notes that evoke the juiciness of guava, mixed with fresh notes of cardamom, and combined with a mixture of citrus notes and, at the end, herbal notes characteristic of Mesoamerica such as pericon.

PALATE In the mouth, this product allows you to enjoy a complex flavor of juniper notes, followed by fruity notes of guava and citrus.