Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.
TASTING NOTES
NOSE Notes of lemony lime, vanilla and oatmeal.
PALATE Touches of tropical pineapple and sharp orange zest.
FINISH Creamy
Data sheet
Specific References
Finished in Californian red wine and ex bourbon casks, Bladnoch Samsara Single Malt is luscious, full bodied and fragrant, with a rich, lingering core.
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.
This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.
Matured in a unique combination of 1st fill Bourbon and 1st fill Sherry casks for notes of fresh apple, sweet floral grass and hints of chocolate. ‘Vinaya’, a Sanskrit word meaning respect and gratitude, pays homage to the original founders of the distillery who paved the way, as Bladnoch looks forward to an exciting new era of production and innovation.
NAGA Java Reserve is a true ode to the Asian traditions of distillation.
Produced on the island of Java, this exceptional rum combines ancestral expertise with modern innovation.
Partially distilled in traditional Chinese stills and column stills, then aged in teak and American oak barrels, it presents a rich and complex aromatic profile.
This double aging process gives NAGA Java Reserve a harmonious balance between spicy notes and exotic fruits, offering a unique sensory experience.
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Aromas of poached pears and traditional rhubarb and custard sweets lead, while on the palate notes of strawberry jam are accompanied by Turkish delight and light butter pastry. The finish is rich with cinnamon spiced red apple.
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