The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.
TASTING NOTES
NOSE Red cherries and vanilla
PALATE Notes of chocolate and loukoum.
FINISH A real hint of red fruit, more chocolate and a hint of sweet spices.
Data sheet
Specific References
NAGA Java Reserve is a true ode to the Asian traditions of distillation.
Produced on the island of Java, this exceptional rum combines ancestral expertise with modern innovation.
Partially distilled in traditional Chinese stills and column stills, then aged in teak and American oak barrels, it presents a rich and complex aromatic profile.
This double aging process gives NAGA Java Reserve a harmonious balance between spicy notes and exotic fruits, offering a unique sensory experience.
The Pineau des Charentes is the result of blending Cognac eau-de-vie with fresh grape juice. This process is an ancestral tradition of the region, and this expertise allows for the creation of a unique and high-quality product that promises a taste of the Charentais sunshine. To enjoy Leyrat Pineau des Charentes Pierres Blanches, serve it chilled as a sumptuous aperitif or as an accompaniment to desserts.
Tullibardine Sauternes is a wonderfully rich whisky, aged in first-fill ex-Bourbon casks and matured in 225-litre Sauternes barrels.
Caroni shut down their stills in 2002 and with it, marked the end to "heavy" rum production in Trinidad. A long lost distillery with only a limited number of casks available? Now, that sounds like our kind of rum. A full flavoured and rare taste of history, this batch is rich in those nutty, sweet and smokey molasses.
The Crème de Pêche de Vigne Merlet is made from this very particular variety, once cultivated along the vineyards, small in size and with red and white flesh.
Inspired by the Old Pulteney 1989, Huddart is matured in American oak exbourbon barrels, before being finished in ex-peated malt casks.
The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
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