Eiko means "glory" in Japanese. Produced on the island of Hokkaido, Eiko is a vodka obtained through the distillation of cane molasses and benefits throughout the process from the exceptional quality of Hokkaido’s waters. With Eiko, you experience the full extent of Japanese expertise in filtration through sand and charcoal.
TASTING NOTES :
APPEARANCE: Clear, transparent.
NOSE: Smooth with refreshing aromas.
PALATE: Balanced with notes of liquorice.
FINISH: Freshness and length.
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Specific References
The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.
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Brewed, fermented, distilled, matured and bottled on site:
• Malted barley from organic farming.
• Brewed with Vercors spring water.
• Distilled at 50°C in a low-pressure still designed by the
• Aged for 3 years in oak barrels in the gentle atmosphere of an old Vercors silkworm nursery.