Matusalem Insolito Wine Cask

Pure, La Gauloise jaune is enjoyed just as well in a cup still warm after coffee as it is chilled or even frozen in the freezer. Its character also makes it the perfect partner for many cocktail recipes, not to mention its use in gastronomy by renowned chefs.

Composition: alcohol, fine eaux-de-vie, sugar, aromatic plants.

Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.

Let yourself be transported by the exoticism and richness of Naga Malacca rum, a vibrant homage to the maritime history of Southeast Asia and the abundance of Indonesian spices.
Named after the historic port of Malacca, this rum is made from Batavia Arrack, an age-old Indonesian tradition.
Infused with kumquat peels, jambu, lemongrass, and cinnamon, it offers an exceptional tasting experience, marked by citrus aromas and unparalleled freshness.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Karakoli, an aged rum from the Baie des Trésors collection, draws its distinctive character from the dry plots of Spoutourne, located at the tip of the Caravelle peninsula in Martinique. These lands, scarcely exposed to tropical rains, offer ideal conditions for growing cane that is concentrated in aroma and intensity. This very scarcity of water gives Karakoli its unique aromatic richness and structure, highlighting the power of an arid terroir. The 2020 vintage of Karakoli benefited from aging in American oak barrels, a method that enhances round, lightly vanilla notes while preserving the wild and robust soul of the cane. Thanks to this parcel-based approach, every detail of the terroir is fully expressed, elevated by the precise work of the cellar master, Stéphane Gouyer. Thi...

Velvet Falernum is a delicious rum produced in Barbados. This flavoured rum originates from the tropical vibes of the Caribbean and combines sweet and spicy flavours for a unique experience. It is produced from high-quality sugar cane molasses, which first ferments and is then distilled. After distillation, various herbs and fruit extracts are added, giving it its characteristic flavour.