This exceptional whisky is created exclusively from malted barley grown on New Zealand's South Island. Its slow double distillation, optimising contact with the copper, gives it a remarkable roundness. A blend of whiskies aged in bourbon and sherry casks offers a delicate, complex experience.
TASTING NOTES:
NOSE: Silky and fruity - Blackcurrant, grape, cocoa, caramelized pear.
PALATE: Complex and rich - Black Forest, cinnamon, cherries, chocolate almonds.
FINISH: Long and smooth.
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Specific References
The Pokeno Origin holds a unique place in the world of spirits.
Made from the finest local barley, this New Zealand single malt is a tribute to authenticity and quality. Its meticulous production process, from unhurried fermentation and distillation to exclusive aging in first-fill bourbon casks, ensures a rich and sophisticated aromatic profile.
Each drop reveals exquisite sweetness and roundness, crowned by notes of citrus, honey, grapefruit, and creamy caramel.
Its complex and lingering finish will captivate the most discerning enthusiasts.
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A full-bodied whisky, matured in Oloroso casks, which gives it a warm and sweet sherry flavour.
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Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
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This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.
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This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.