This exceptional whisky is created exclusively from malted barley grown on New Zealand's South Island. Its slow double distillation, optimising contact with the copper, gives it a remarkable roundness. A blend of whiskies aged in bourbon and sherry casks offers a delicate, complex experience.
TASTING NOTES:
NOSE: Silky and fruity - Blackcurrant, grape, cocoa, caramelized pear.
PALATE: Complex and rich - Black Forest, cinnamon, cherries, chocolate almonds.
FINISH: Long and smooth.
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