GlenAllachie 2010 SC 804032 - 58% - PS

This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.

A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.

Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.

Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.

Specially selected by Billy Walker, limited edition: 1,800 cases, matured in Bourbon casks and finished in Premier Cru Classé barrels, aged in Speyside, non-chill filtered, with no added coloring. Factors such as the oak essence, the toasting level, and the cooperage of the cask each leave a unique mark on the spirit at rest. The oak itself was previously influenced by the grape variety and the terroir of the wine estate from which these barrels originate; thus, the wood adds distinct layers of complexity, depth, and charm. These French oak barrels were sourced from one of the five Premier Cru Classé châteaux located in the Bordeaux wine region of France, which is globally renowned.