‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.
Tasting notes
Nose
Baking Spices, burnt honey and roasted coffee beans, leading to hzelnuts, smoked almonds butterscotch.
Bouche
Wisps of sweet peat, with rich chocolate and heater honey, folowed by cinnamon, ginger and oak-smoked sugar.
Specific References
Francis Abécassis, an independent producer from the Cognac appellation and owner of five Single Estate Cognac brands (ABK6, REVISEUR, Leyrat, Grands Domaines, Rêve Bleu), unveils a new expression of his flagship brand ABK6 by launching a traditional method sparkling wine, made from Ugni-Blanc vines planted on the finest Charente terroirs.
Production:
Harvest done by our teams on our estates
Alcoholic and malolactic fermentation in stainless steel honeycomb tanks
10 months of aging on lees
Disgorgement and addition of liqueur d’expédition
Q1 2025: Launch of FRANCIS ABÉCASSIS Les Bulles
The Kurayoshi Pure Malt 2026 Horse Edition is part of the Zodiac series from the Kurayoshi distillery. This edition is entirely dedicated to the horse, one of the twelve symbols of the Chinese zodiac, which represents freedom, vitality, and energy. Kurayoshi Pure Malt Whisky are exceptional Japanese whiskies produced by the Matsui distillery. Located in Tottori, a coastal prefecture in the south of Honshu, known for its dunes, whiskies from the Matsui distillery are characterized by aging using the pure underground waters of Mount Daisen.
Grappa made from a single grape variety with a fine and elegant aroma and an intense, dry flavor. It is obtained from the bain-marie distillation of Chardonnay pomace in a discontinuous alembic, then aged in small 225-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.
Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 20Cl.
This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.
Botran Cobre is an exceptional spiced rum inspired by Ponche, a traditional festive drink from Guatemala.
This artisanal rum is a harmonious blend of ginger, cardamom, cinnamon, and cloves.
Carefully distilled in a copper still and aged in solera, this spirit offers a rich and complex sensory experience, perfect for spiced rum enthusiasts.
Specially selected by Billy Walker, Limited Release (2,000 cases), Matured in ex-Bourbon barrels withsecondary maturation in Douro Valleybarriques, Matured in Speyside, Non-chill filtered and no added colouring.Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines.Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit.