Old Pulteney Flotilla 2012 is a Highlands whisky aged in ex-bourbon American oak casks. Over the years, the casks have gently absorbed all the sea breeze from the North of Scotland, giving the whisky its sweet and complex flavors and its coastal characteristics. It is not surprising that Old Pulteney is known as the "maritime malt".
TASTING NOTES
NOSE: Vanilla, followed by notes of orange, green apple and iodized notes.
PALATE: Sweet and spicy notes with layers of butterscotch and a hint of lemon.
FINISH: Long and tasty.
Data sheet
Specific References
SHANI in Thai means purple, and is also the color of Saturday in Thailand. And it's this color, DEEP PURPLE, that is brought out by the year and a half spent in XEREZ - PEDRO JIMENEZ casks by our 10-year-old rum from Thailand. More than a finishing touch, it's an additional ageing process that brings out all the sweetness and aromas of this magnificent Spanish wine.
The Finlaggan Sherry Finished is an iconic peated single malt, distilled on the legendary island of Islay. This whisky stands out for its double maturation: first aged in traditional casks, it gains additional depth through a sherry cask finish. This subtle marriage between the strength of peat and the sweetness of sherry offers a unique tasting experience, rich in contrasts and complexity. With its 46% alcohol content, this whisky is non-chill filtered, preserving the full intensity of its aromas and flavors. This single malt is produced in small batches, making each bottle a prized rarity for discerning enthusiasts.
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
Jefferson’s and Esquire team up to create “The Manhattan”. Perfectly finished, perfectly balanced – the perfect Manhattan. Made with Jefferson’s Reserve bourbon, spiced cherry bitters, and sweet and dry vermouth, then barrel finished to perfection.
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.
Selected and destemmed marc, fresh and tender Moscato grapes harvested from suitable areas.
The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.