TASTING NOTES
AGAVE Espadín agave from Santiago Matatlán Oaxaca
INGREDIENTS Ataulfo mango, ancho chili, guajillo chili, pasilla chile, morita chile, tree chile, pasilla mixe chile, chiltepin chile, tamarind, orange peel
PROCESS 7 days it is infused * 7 days it rests * 7 days it is filtered
TASTING NOTES
AGAVE Espadín agave from Santiago Matatlán Oaxaca
INGREDIENTS Ataulfo mango, ancho chili, guajillo chili, pasilla chile, morita chile, tree chile, pasilla mixe chile, chiltepin chile, tamarind, orange peel
PROCESS 7 days it is infused * 7 days it rests * 7 days it is filtered
Data sheet
Specific References
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It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.
Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies
The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.
The Tullibardine Sovereign is a Scottish single malt crafted in the Highlands region, renowned for its expertise and the purity of its water. Aged in first-fill bourbon casks, this whisky reveals an aromatic richness combining sweetness and complexity. With its floral notes, creamy chocolate, and subtle hints of vanilla, it will appeal to lovers of elegant and well-balanced whiskies. Its indulgent finish, marked by flavors of pear, vanilla, and gentle spices, makes it a must-try for professionals and discerning enthusiasts alike.
A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.
TASTING NOTES
AGAVE Espadín agave from Santiago Matatlán Oaxaca
INGREDIENTS Ataulfo mango, ancho chili, guajillo chili, pasilla chile, morita chile, tree chile, pasilla mixe chile, chiltepin chile, tamarind, orange peel
PROCESS 7 days it is infused * 7 days it rests * 7 days it is filtered