Matusalem 7Y Solera

Pusser’s Blue Label old rum gives new life to the authentic Navy Rum. Each drop is as rich in history as it is in aromas, revealing a palate marked by the intense fragrance of sugarcane. The blend of Caribbean rums exudes exoticism and makes you want to set off in search of new horizons.

A very long aging in American white oak barrels gives this exceptional rum a Creole flavor and a spicy aromatic palette.

With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Ezra Brooks Rye is an authentic rye whiskey, crafted with American expertise passed down since 1957. Produced at the renowned Lux Row distillery in Bardstown, the bourbon capital of the world, this rye whiskey pays homage to tradition and innovation. Comprising 51% rye, 37% corn, and 12% malted barley, it is carefully aged in freshly charred American white oak barrels, unveiling a rich aromatic profile and complex depth. Perfect for rye whiskey enthusiasts seeking the perfect balance between spice and smoothness.

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.