

Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.
Solera 7 is renowned for its excellent quality and traditional Cuban style and rum heritage. A golden rum with exceptional smoothness and a pronounced endnote of caramel, banana, vanilla and maple syrup. It enters the palate very softly, with a lush finish.
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Trois Citrus is Merlet’s reinterpretation of the traditional triple sec orange liqueur. The Merlet family worked with one of the greatest bartenders of the world, Tony Conigliaro, to create a perfect cocktail product. Trois Citrus is made with three varieties of citrus: bitter orange, blood orange and lemon.
Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.
Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.
ABK6 XO Grande Champagne is gold in colour with deep amber highlights, revealing magnificent complexity. The nose opens with a delicate fragrance of sweet spices. On the palate, the wine is elegant on the palate, with a subtle woodiness supported by very silky tannins. The finish reveals the mineral freshness already present on the nose.
Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.
Tomatin 12-Year-Old is an exceptional single malt, embodying the perfect harmony between smoothness and complexity.
Aged in traditional Scottish whisky casks, ex-Bourbon, and finished in Oloroso Sherry casks, this Highland whisky offers a rich and silky tasting experience.
Sourced from the crystal-clear waters of Alt-na-Frith, this delicate and balanced malt showcases the artisanal craftsmanship of the Tomatin distillery, founded in 1897.
From the very first nose, lively notes of yellow fruit and vanilla emerge, signaling the roundness and deliciousness of this Single Malt. The finish is surprisingly long, with notes of toasted oak.
In 1881, the white version of vermouth was created in Savoie. Sweet and aromatic, our vermouth from Chambéry lends itself wonderfully to all delicacies, and remains the timeless symbol of supreme elegance.