TASTING NOTES
NOSE orange peel, biscuit, apricot, raspberry jam
PALATE lemon posset, stone fruit, spiced rye bread, honey, fudge
FINISH medium, juicy fruits and cream
TASTING NOTES
NOSE orange peel, biscuit, apricot, raspberry jam
PALATE lemon posset, stone fruit, spiced rye bread, honey, fudge
FINISH medium, juicy fruits and cream
Data sheet
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Martine and Didier craft their vintage Calvados domfrontais. To understand the Appellation d'Origine Contrôlée, Calvados must contain at least 30% pears. In the family business, Calvados consists of about 70% pears and 30% apples. The characteristics of Calvados during tasting: A beautiful freshness with sparkling aromas highlighted. A lively and dry character on the retro-olfaction. It will be followed by notes of spices, caramelized vanillas, honey, and hazelnut. At the end of the mouth, we will notice a long finish with many caudalies. This local product is typical of the Orne bocage, where we are fortunate to use it to transform well-ripened fruits into wonderful eaux-de-vie.
Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.
Dolin Red Vermouth has a long history of success and awards. Its recipe, intact, is one of our treasures. Dolin Red Vermouth is a white wine based aperitif, recognized as one of the best vermouths. It is made from Chambéry plants and fine wines from the region.
TASTING NOTES
NOSE orange peel, biscuit, apricot, raspberry jam
PALATE lemon posset, stone fruit, spiced rye bread, honey, fudge
FINISH medium, juicy fruits and cream