Lemorton Rareté
Martine and Didier craft their vintage Calvados domfrontais. To understand the Appellation d'Origine Contrôlée, Calvados must contain at least 30% pears. In the family business, Calvados consists of about 70% pears and 30% apples. The characteristics of Calvados during tasting: A beautiful freshness with sparkling aromas highlighted. A lively and dry character on the retro-olfaction. It will be followed by notes of spices, caramelized vanillas, honey, and hazelnut. At the end of the mouth, we will notice a long finish with many caudalies. This local product is typical of the Orne bocage, where we are fortunate to use it to transform well-ripened fruits into wonderful eaux-de-vie.
Tasting Notes
Nose: From the first inhalation, Lemorton Calvados Rareté enchants with its light and delicate floral aromas, followed by fresh notes of pear and apple peel. The long aging period adds a subtle woody touch, bringing additional depth to the aromatic profile.
Palate: On the palate, this eau-de-vie is soft and silky, with a richness and complexity that captivate the senses. Each sip reveals a harmony between the fruity notes and the woody character, leading to a long and satisfying finish.
Finish: The finish is elegant and persistent, leaving a lasting impression of finesse and sophistication.
CAL007
Data sheet
- Country
- France
- Littering
- 0.7
- Brand
- Lemorton
- Alcohol level
- 40°
Specific References
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TASTING NOTES
NOSE orange peel, biscuit, apricot, raspberry jam
PALATE lemon posset, stone fruit, spiced rye bread, honey, fudge
FINISH medium, juicy fruits and cream
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Martine and Didier craft their vintage Calvados domfrontais. To understand the Appellation d'Origine Contrôlée, Calvados must contain at least 30% pears. In the family business, Calvados consists of about 70% pears and 30% apples. The characteristics of Calvados during tasting: A beautiful freshness with sparkling aromas highlighted. A lively and dry character on the retro-olfaction. It will be followed by notes of spices, caramelized vanillas, honey, and hazelnut. At the end of the mouth, we will notice a long finish with many caudalies. This local product is typical of the Orne bocage, where we are fortunate to use it to transform well-ripened fruits into wonderful eaux-de-vie.