Lemorton Rareté
Martine and Didier craft their vintage Calvados domfrontais. To understand the Appellation d'Origine Contrôlée, Calvados must contain at least 30% pears. In the family business, Calvados consists of about 70% pears and 30% apples. The characteristics of Calvados during tasting: A beautiful freshness with sparkling aromas highlighted. A lively and dry character on the retro-olfaction. It will be followed by notes of spices, caramelized vanillas, honey, and hazelnut. At the end of the mouth, we will notice a long finish with many caudalies. This local product is typical of the Orne bocage, where we are fortunate to use it to transform well-ripened fruits into wonderful eaux-de-vie.
Tasting Notes
Nose: From the first inhalation, Lemorton Calvados Rareté enchants with its light and delicate floral aromas, followed by fresh notes of pear and apple peel. The long aging period adds a subtle woody touch, bringing additional depth to the aromatic profile.
Palate: On the palate, this eau-de-vie is soft and silky, with a richness and complexity that captivate the senses. Each sip reveals a harmony between the fruity notes and the woody character, leading to a long and satisfying finish.
Finish: The finish is elegant and persistent, leaving a lasting impression of finesse and sophistication.
CAL007
Data sheet
- Country
- France
- Littering
- 0.7
- Brand
- Lemorton
- Alcohol level
- 40°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Nc'nean Organic Single Malt Batch PS11
TASTING NOTES
NOSE orange peel, biscuit, apricot, raspberry jam
PALATE lemon posset, stone fruit, spiced rye bread, honey, fudge
FINISH medium, juicy fruits and cream
Buffalo Trace 40%
Buffalo Trace Kentucky Straight Bourbon Whiskey is created in tribute to the mighty buffalo and the rugged, independent and free spirit of the pioneers who followed them.
Made from the finest corn, rye, and barley malt, Buffalo Trace bourbon ages in new oak barrels for years in century old warehouses until the peak of maturity.
ABK6 XO Renaissance MINI
5cl bottle of ABK6 XO Renaissance.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
AnCnoc 12Y
AnCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. The end result is a lighter-tasting single malt that makes no compromises on quality. anCnoc 12 Year Old is recognised the world over. Known as a must-have in every whisky drinker's collection, it is light yet complex. Smooth yet challenging.
Peychauds Aromatic Cocktail Bitter
Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.
Etsu Gin Pacific Ocean Water Limited Edition
Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water coming from the mountain and sea water from the Pacific Ocean are added to carefully selected botanicals, such as juniper berry, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast in a bottle.
Martine and Didier craft their vintage Calvados domfrontais. To understand the Appellation d'Origine Contrôlée, Calvados must contain at least 30% pears. In the family business, Calvados consists of about 70% pears and 30% apples. The characteristics of Calvados during tasting: A beautiful freshness with sparkling aromas highlighted. A lively and dry character on the retro-olfaction. It will be followed by notes of spices, caramelized vanillas, honey, and hazelnut. At the end of the mouth, we will notice a long finish with many caudalies. This local product is typical of the Orne bocage, where we are fortunate to use it to transform well-ripened fruits into wonderful eaux-de-vie.