100% black cane, a variety exclusive to the Bologne distillery. This old variety, now forgotten by distillers because of its low yield, is favoured by Bologne for its exceptional aromatic potential. It expresses a "concentrate" of cane. Matured for 12 months in stainless steel vats.
TASTING NOTES :
NOSE: Smooth, with great aromatic complexity, very harmonious. Particularly rich. The first nose is empyreumatic and exotic (cane, mango, passion fruit). It is then supported by the acidity of citrus fruits (lime, orange) before evolving towards white flowers.
PALATE: Sweet, balanced. The fresh cane is extraordinarily well expressed, becoming its very essence. The mid-palate is concentrated, lush, exuberant, and brimming with indulgent fruits: banana, pineapple, mango, pear, with citrus fruits remaining very present.
FINISH: Long and gently spiced (ginger), continuously surprising with its authenticity and depth. Exceptional persistence. The retro-olfaction is floral, impressively delicate, and lingering.
Data sheet
Specific References
Francis Abécassis, an independent producer from the Cognac appellation and owner of five Single Estate Cognac brands (ABK6, REVISEUR, Leyrat, Grands Domaines, Rêve Bleu), unveils a new expression of his flagship brand ABK6 by launching a traditional method sparkling wine, made from Ugni-Blanc vines planted on the finest Charente terroirs.
Production:
Harvest done by our teams on our estates
Alcoholic and malolactic fermentation in stainless steel honeycomb tanks
10 months of aging on lees
Disgorgement and addition of liqueur d’expédition
Q1 2025: Launch of FRANCIS ABÉCASSIS Les Bulles
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