La Fée Parisienne is made according to a 19th-century recipe using nine different herbs, including grand wormwood, fennel, lemon balm, aniseed, mint and coriander.
TASTING NOTES
NOSE The first nose oscillates between liquorice, star anise and aromatic plants (thyme, oregano). With water, it opens up to notes of white mint and peppermint.
PALATE The palate is finely liquoriced. Coriander, star anise and ginger form its warming core.
FINISH The finish is delicately smoky and roasted (tobacco).
Data sheet
Specific References
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