Absinthe La Fée Parisienne - 20 CL

Miracielo is produced by hand using the original La Antigua Guatemala recipe from 1953, in small batches.
During the ageing process, fresh plums, sultanas and vanilla are added by hand, macerating and giving it its unique aromatic profile. Symbolising its artisanal, hand-made profile, the leather collar that adorns its neck is also handmade.

Yamazakura Blend Peated is a blend of grain and peated malt , matured in Bourbon and sherry cask for at least 3 years with a peat rate 50ppm

Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.

The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. Afterwards the rums blended are aged again in Single Malt Scotch Whisky oak barrels for at least 6 months. By the time, the rum is bottled. “Rum Cañero Finnished Malt Scotch Whisky” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art, which has been developed among very well known distilleries throughout all Caribbean.

This rebelious small batch straight rye offers a smooth spicy rye flavor with enough backbone to stand up to classic cocktails.

Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

Zaya is a premium, dark aged rum sourced from the islands of the Caribbean. Purposely crafted with a blend of aged rums, to achieve a seductive nose of baked fruit and spiced vanilla and a smooth palate of caramel and toasted oak. Deep amber in color, the finish is profound and touched with just a hint of smoke.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.