Nginious Smoked & Salted Gin
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.
Like all nginious! Gins, the Smoked & Salted Gin is distilled in separate batches and subsequently blended. Separately from juniper we have distilled bitter oranges, quinces, coriander and ginger.
The real surprise, however, is the use of smoked chestnuts in its own batch. They lend the gin its unique smoky flavour, without dominating. For the final refinement of this blended gin a rare smoked stone salt from the Swiss Alps, the “Sel à l’Ancienne”, is added.
BOTANICALS
Juniper, bitter oranges, quinces, coriander, ginger, chestnuts, smoke and salt.
SMOKING
Before the maceration the chestnuts were intensively cold-smoked for 40 hours. They lend the nginious! Smoked & Salted Gin its special smoky flavour.
|TASTING NOTES|
• Nose
Cracked black pepper, peanut and smoked monkfish with hints of orange and coriander.
• Palate
A little more juniper, pine and oak, lip-smackingly salted, mostly savoury but with touches of salted caramel.
• Finish
Salty, briny juniper and mixed peels.
MH3349
Data sheet
- Country
- Switserland
- Littering
- 0.5
- Brand
- Nginious!
- Alcohol level
- 42°
Specific References
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
Rhum Bologne Old Black Cane + ETUI
Black cane is part of the DNA of Bologna, a variety forgotten by distillers.
The Old Black Cane cuvée has been aged for 3 to 6 years.
To be enjoyed dry, with or without ice.
Etsu Gin Pacific Ocean Water
Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.
Don Papa Rhum ETUI
Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.
Old Pulteney 12Y
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
Noces Royales Liqueur Cognac & Poire-Williams
The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.
Sortilège Crème 75 CL
Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.
Botran Ki'
Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.
The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.