Glendalough Double Barrel Giftpack

Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.

Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.

The Bladnoch 14 Year Old is aged exclusively in Oloroso Sherry casks.

Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.

TASTING NOTES

NOSE Intense aromas of dried fruits, vanilla, caramel, and raisins, accompanied by woody nuances and a subtle hint of hazelnut.

PALATE Smooth and velvety. Notes of ripe fruit, dark chocolate, and brown sugar reappear, with a pleasant complexity that evolves towards spicier and woodier tones.

FINISH Long and warm, with lingering impressions of raisins, toasted oak, and a touch of honey.