The Unique Assemblage is an exceptional anniversary cuvée that celebrates the rich history and tradition of Maison Darroze. This cuvée is a tribute to the various milestone years of the family house, bringing together Armagnacs from different eras to create a symphony of aromas and flavors. Each selected year contributes its own unique character, resulting in an Armagnac of unparalleled complexity and depth.
1974: Creation by Francis Darroze.
1982: Acquisition of Armagnacs from the Saint Aubin estate.
1985: Construction of the cellars in Roquefort.
1994: Arrival of Marc Darroze alongside his father.
2002: Construction of reception areas for spirit tourism.
2011: Construction and expansion of facilities and aging cellars in Labastide d’Armagnac.
1974 carafes were produced for the 50 countries in which Darroze Armagnacs are regularly distributed. The depth and complexity of the 50-year-old Armagnacs, complemented by the freshness and fruitiness of the younger ones, bring a unique balance to the cuvée. "The Unique Assemblage" is its name: a nod to the house's two flagship ranges, the "Unique Collection" and the "Grand Assemblages."
Asting Notes
Beautiful golden color with mahogany reflections. The nose is very expressive, offering both delicate aromas of candied fruit (apricot, orange zest), fine spices (vanilla, cinnamon, licorice), dried fruit (fig, almond), and lightly toasted bread. On the palate, the tannins are rich. We find the vigor of a young Armagnac and the wisdom of a 50-year-old eau-de-vie. Lots of spices, leather, candied orange.
An Armagnac of exquisite complexity and an endless finish.
Specific References
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
This time, the brand takes us to Jamaica to discover a very old VSOP rum. This creation from the Worthy Park distillery was aged for 4 years in Bourbon casks before being transported to the Cognac region for an additional six months of maturation in the brand’s cellars in Chevanceaux. This cuvée has thus undergone double aging, first in a tropical climate and then in a continental one.
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!
Generous Gin ‘Purple’ is a real innovation in the gin world! Much more than a color, Generous Gin ‘Purple’ is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants.The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.
With this very exclusive LEVIATHAN blend, we aim to highlight once again the art of blending by mixing two astonishing casks from Guadeloupe and Panama.
We have thus achieved the ultimate balance between complexity and smoothness.
This LEVIATHAN Blend is a combination composed of 56.1% of a 1973 Guadeloupe rum and 43.9% of a 1996 Panama rum.
Handcrafted on the Isle of Wight since 2014 using ten ethically sourced botanicals, Mermaid Gin offers a smooth yet complex blend of fresh organic lemon zest and peppery grains of paradise, with a hint of sea air from fragrant, wild rock samphire. A refreshing and invigorating serve for free spirits.
Mermaid Gin won a gold medal at the San Francisco World Spirits Competition 2025 (SFWSC)
Brockmans Original is a B Corp-certified super-premium gin crafted using a "properly improper" blend of traditional London Dry botanicals with dark berries, all macerated and distilled together. Brockmans Original’s disruptive recipe embodies the innovative spirit of its founder, Neil Everitt.