The Unique Assemblage is an exceptional anniversary cuvée that celebrates the rich history and tradition of Maison Darroze. This cuvée is a tribute to the various milestone years of the family house, bringing together Armagnacs from different eras to create a symphony of aromas and flavors. Each selected year contributes its own unique character, resulting in an Armagnac of unparalleled complexity and depth.
1974: Creation by Francis Darroze.
1982: Acquisition of Armagnacs from the Saint Aubin estate.
1985: Construction of the cellars in Roquefort.
1994: Arrival of Marc Darroze alongside his father.
2002: Construction of reception areas for spirit tourism.
2011: Construction and expansion of facilities and aging cellars in Labastide d’Armagnac.
1974 carafes were produced for the 50 countries in which Darroze Armagnacs are regularly distributed. The depth and complexity of the 50-year-old Armagnacs, complemented by the freshness and fruitiness of the younger ones, bring a unique balance to the cuvée. "The Unique Assemblage" is its name: a nod to the house's two flagship ranges, the "Unique Collection" and the "Grand Assemblages."
Asting Notes
Beautiful golden color with mahogany reflections. The nose is very expressive, offering both delicate aromas of candied fruit (apricot, orange zest), fine spices (vanilla, cinnamon, licorice), dried fruit (fig, almond), and lightly toasted bread. On the palate, the tannins are rich. We find the vigor of a young Armagnac and the wisdom of a 50-year-old eau-de-vie. Lots of spices, leather, candied orange.
An Armagnac of exquisite complexity and an endless finish.
Specific References
Brockmans Original is a B Corp-certified super-premium gin crafted using a "properly improper" blend of traditional London Dry botanicals with dark berries, all macerated and distilled together. Brockmans Original’s disruptive recipe embodies the innovative spirit of its founder, Neil Everitt.
Botanicals Juniper, barberry, laurel fruit, citrus and sweet orange peel, fresh grapefruit, cardamom, hay flower, clover blossoms, bee balm, verbena, hyssop, camomile, black currant leaves, orris root, carline thistle root, galangal, liquorice
Mermaid Zest Gin is an aromatic and tangy infusion of Mermaid Gin with summer citrus and wild foraged coastal plants. Grapefruit and cascade hops are blended with island bergamot, lemon zest and rosemary, "the dew of the sea", then distilled and infused with the signature gin. The result is a zesty and fresh spirit with a hint of sea air. Mermaid Zest Gin won a Double Gold Medal as well as the Best in Class award in the flavoured gins category at the San Francisco World Spirits Competition 2025 (SFWSC)
With this very exclusive LEVIATHAN blend, we aim to highlight once again the art of blending by mixing two astonishing casks from Guadeloupe and Panama.
We have thus achieved the ultimate balance between complexity and smoothness.
This LEVIATHAN Blend is a combination composed of 56.1% of a 1973 Guadeloupe rum and 43.9% of a 1996 Panama rum.
This time, the brand takes us to Jamaica to discover a very old VSOP rum. This creation from the Worthy Park distillery was aged for 4 years in Bourbon casks before being transported to the Cognac region for an additional six months of maturation in the brand’s cellars in Chevanceaux. This cuvée has thus undergone double aging, first in a tropical climate and then in a continental one.
Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
Made from our own recipe, combining a specially selected range of botanicals and the best pure grain spirit, this super-premium gin is produced in small batches using only the finest ingredients.