The Unique Assemblage is an exceptional anniversary cuvée that celebrates the rich history and tradition of Maison Darroze. This cuvée is a tribute to the various milestone years of the family house, bringing together Armagnacs from different eras to create a symphony of aromas and flavors. Each selected year contributes its own unique character, resulting in an Armagnac of unparalleled complexity and depth.
1974: Creation by Francis Darroze.
1982: Acquisition of Armagnacs from the Saint Aubin estate.
1985: Construction of the cellars in Roquefort.
1994: Arrival of Marc Darroze alongside his father.
2002: Construction of reception areas for spirit tourism.
2011: Construction and expansion of facilities and aging cellars in Labastide d’Armagnac.
1974 carafes were produced for the 50 countries in which Darroze Armagnacs are regularly distributed. The depth and complexity of the 50-year-old Armagnacs, complemented by the freshness and fruitiness of the younger ones, bring a unique balance to the cuvée. "The Unique Assemblage" is its name: a nod to the house's two flagship ranges, the "Unique Collection" and the "Grand Assemblages."
Asting Notes
Beautiful golden color with mahogany reflections. The nose is very expressive, offering both delicate aromas of candied fruit (apricot, orange zest), fine spices (vanilla, cinnamon, licorice), dried fruit (fig, almond), and lightly toasted bread. On the palate, the tannins are rich. We find the vigor of a young Armagnac and the wisdom of a 50-year-old eau-de-vie. Lots of spices, leather, candied orange.
An Armagnac of exquisite complexity and an endless finish.
Specific References
Generous Gin ‘Purple’ is a real innovation in the gin world! Much more than a color, Generous Gin ‘Purple’ is the first gin to contain polyphenols and grape anthocyanins. Polyphenols are the molecules that make up the tannins in wine, anthocyanins bring the texture and color of red wine; they are also known for being antioxidants.The delicate blend of Generous Gin imparts a smooth and dry texture combined with the freshness of the pink grapefruit flavour for this seductive gin.
Our gin is the result of distillation and maceration. We use a certified organic grain alcohol of European origin (mainly from Italy) which brings all the smoothness and finesse of Origen gin and allows the balance of the selected aromatic notes to express themselves.
Botanicals Juniper, barberry, laurel fruit, citrus and sweet orange peel, fresh grapefruit, cardamom, hay flower, clover blossoms, bee balm, verbena, hyssop, camomile, black currant leaves, orris root, carline thistle root, galangal, liquorice
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!
Xibal Gin is a drink distilled through a copper alembic, in the presence of natural botanicals such as juniper roots, pericón, fennel, coriander, and spices such as black pepper, lemon, laurel, cardamomo, pericon and orange. All under the strictest quality controls, which guarantee the highest purity.
Award: Gin of the Year 2023 Gold Medal.
‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.