Nginious Swiss Blended Gin

This is a bitter aperitif liqueur created based on the recipe for the "Italian Bitter of Turin" dating back to the 1860s. Originally produced in Turin, Italy, under the name Torino Gran Classico, the recipe was purchased in 1925 by the small Swiss distillery E. Luginbühl, and a version has since been produced mainly for local consumption. Gran Classico was developed by returning to the original recipe; it is made from a maceration of 25 aromatic herbs and roots, including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. The maceration also creates a naturally attractive golden amber color, and no additional coloring is added.

HEE JOY JAMAICA 2008 celebrates the magnificent terroir of Jamaica. This exceptional rum comes from a long fermentation and is entirely distilled in pot stills. It is then aged in bourbon casks for 10 years, reduced, and bottled in our cellars in Chevanceaux, in the Cognac region. A remarkable signature of the greatest Jamaican rum masters, enhanced by the expertise of Hedonits Spirits.

Crafted with precision, the 3-5 year rare dark rum blend speaks the truth as a Caribbean rum, remaining uncompromised. With no added sugars, caramel, or colorants, and no cold filtration, it stands as a gluten-free choice. In listing its origins as Ports of Call, it proudly showcases transparency and authenticity.

Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

Mikolasch Single Farm Vodka is a true tribute to Ukrainian agricultural craftsmanship.
Distilled from organic corn grown on a single farm in the Volyn region of Ukraine, this vodka highlights its unique terroir, combining purity and simplicity.
Thanks to the use of local spring water and high-quality corn distillate, this vodka stands out for its finesse and authentic character.
Internationally awarded, it represents a revival of Ukrainian tradition in the world of spirits.

Exotico Blanco Tequila is a true celebration of the Mexican art of distillation. Produced in the heart of Mexico's most prestigious region for tequila production, this high-quality distillation is the result of meticulous craftsmanship.
Entirely distilled from blue agave, this tequila is distinguished by its crystalline clarity and visual purity, promising an exceptional tasting experience.
It promises a refreshing sensory adventure that will appeal to both seasoned connoisseurs and curious novices.

Yuzu, a fruit adored by the Japanese, top chefs and French perfumers for its vivacity, freshness and subtle aroma.A distillation of juniper berries combined with yuzu, Sichuan pepper, coriander andlicorice. A unique, refreshing and very elegant combination.