Botanicals Juniper, barberry, laurel fruit, citrus and sweet orange peel, fresh grapefruit, cardamom, hay flower, clover blossoms, bee balm, verbena, hyssop, camomile, black currant leaves, orris root, carline thistle root, galangal, liquorice
Swiss Blended Gin was the first nginious! creation; it is very fresh and well-balanced, full of character and contains a herbal note. The 18 botanicals can be clearly smelled and tasted. It comes with great complexity and seems very soft and harmonic even when drunk pure, despite its 45 % vol. Whereas most gins lose their aromas when tonic is added, tonic water opens up the nginious! Swiss Blended Gin, showing its power.
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"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.
Beluga Transatlantic is a vodka for the most demanding gourmets and connoisseurs!
High-quality ingredients, meticulous manual work, and an unlimited passion for supreme pleasure – all of this gives a particularly smooth and harmonious taste that makes this vodka the very example of the grand art of Russian vodka.
Inspired by the success of the Russian transatlantic sailing team that broke the crossing speed record in 2011, this special edition reflects the brand's commitment to quality and innovation.
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San Cosme is an artisanal mezcal, made from 100% Espadin agave, grown in the picturesque region of Santiago Matatlán, Oaxaca.
An authentic representative of Mexican tradition, this spirit captures the very essence of Mexico in every sip.
Since 2010, San Cosme has captivated mezcal enthusiasts with its unique flavor profile and modern bottle design.
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
Glendalough Peated Pot Still is a bold fusion between Irish whiskey tradition and innovation, redefining the Pot Still style. It is made from malted and unmalted barley, distilled in traditional copper pot stills, and aged for over seven years. The introduction of peated malt, smoked during drying, adds a bold twist, blending delicate smoke with the characteristic spices and creamy texture of Pot Still whiskey. Crafted and bottled at 46% ABV, it begins its maturation in ex-bourbon American oak casks. It then spends an additional four years in virgin oak casks. This long aging process imparts notes of toasted oak, rich vanilla, and warm spices, perfectly balanced by a subtle peated smoke. A very special edition, available for a limited time only.
Canteiro aged Madeira casks from off the coast of Africa which held Madeira fortified wine, soak up and impart intense aromas and flavours created by the heat and tropical climate of their home-place.