Crafted with care, the 8-15 year rare dark rum blend speaks the truth as a Caribbean rum, remaining uncompromised. No added sugars, caramel, or colorants; no cold filtration; and completely gluten-free. It proudly lists its origins as Ports of Call, ensuring transparency in every sip.
Tasting notes
Gold Color. Aromas of kiwi, green plantain, sarsaparilla, and cinnamint with a satiny, vibrant, dry medium-to-full body and a warming, layered, long roasted pineapple, tamarind, allspice, and toasted brioche with cinnamon and sugar finish.
Specific References
Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.
Finished in Californian red wine and ex bourbon casks, Bladnoch Samsara Single Malt is luscious, full bodied and fragrant, with a rich, lingering core.
Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
Uncle Nearest 1884 Small Batch Whiskey is a 93-proof whiskey distilled, aaged and bottled entirely by Uncle Nearest. Each batch is hand-selected by our founders and currated by 5th generation Nearest Green descendant and our Master Distiller, Victoria Eady Butler, who was named Master Blender of the Year by Whiskey Magazine, The Spirits Business and Vinepair in 2021.
YuGin: a simple yet complex spirit, made from natural ingredients, with freshness and subtlety. Made in France, it draws its inspiration from Japanese traditions and heritage.
Format 20cl.
Nordés 0.0 is a sugar-free refreshing drink made from osmosis water, treated through a series of processes (emulsion, filtration and decantation) with tartaric acid tartaric acid and essential oils of the main botanical ingredients, resulting in a transparent liquid with the nuances, intensity of flavour and aroma and aroma of Nordés gin.
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste