Xibal Gin

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

In 1881, the white version of vermouth was created in Savoie. Sweet and aromatic, our vermouth from Chambéry lends itself wonderfully to all delicacies, and remains the timeless symbol of supreme elegance.

An iconic and timeless classic for cocktail enthusiasts, Dolin Vermouth Dry embodies the elegance and finesse of Chambéry vermouths. This dry vermouth continues to captivate bartenders and mixologists worldwide thanks to its subtle balance and aromatic richness. Lightly sweetened and slightly golden, it reveals a complex olfactory palette where notes of citrus, almond, and mountain plants harmonize beautifully with a slightly bitter base.

NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.

Matusalem Insolito, World's First Rosé Aged Rum.

The Quinta Do Tedo Fine Tawny 8 Years Old is a refined and expressive port from the prestigious Douro wine region in Portugal.
Aged for eight years, this Tawny stands out with a complex aromatic palette and luxuriously silky texture.
Ideal for port lovers and bar professionals, this Fine Tawny is a true invitation to discover the rich and nuanced flavors of the Douro.

Pusser’s Blue Label old rum gives new life to the authentic Navy Rum. Each drop is as rich in history as it is in aromas, revealing a palate marked by the intense fragrance of sugarcane. The blend of Caribbean rums exudes exoticism and makes you want to set off in search of new horizons.

The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.