Rum & Cane Discovery Pack 4x5cl
A perfect gift for both the novice or expert wanting to discover and enjoy the breadth of rum flavours.
Discover the world rum regions with this remarkable range of rums. A perfect gift for both the novice or expert wanting to discover and enjoy the breadth of rum flavours. These sipping rums are each hand crafted from two casks of fine XO aged rums. The pack contains four 5cl glass bottles with a selection from our Regional Rum Range. French Overseas, British West Indies, Asia Pacific and Central America. These rums are non chill filtered and contain no additives such as additional sugars, flavours or colours.
Data sheet
- Country
- Cuba
- Littering
- 0.2
- Brand
- Rum&Cane
- Alcohol level
- 43°
Specific References
Customers who bought this product also bought:
Serum Gorgas
Sérum Gorgas Gran Reserva is an internationally awarded, super-premium blend of rums aged up to 8 years in ex-bourbon casks. Awarded the Gold medal in the category of “Rums from 6-10 years, column still” and “Best rum 2020” trophy at HK IWSC Cathay-Pacific!
Etsu Japanese Gin + 1 GLASS
Discover the elegance and originality of Japanese gin with Etsu The Original, a spirit that truly embodies the Japanese term "Etsu", meaning "pleasure". Produced at the Asahikawa distillery, located on the island of Hokkaido, this gin is an ode to Asian citrus fruits, especially yuzu, a yellow citrus fruit iconic to the region. Carefully crafted from an ancient recipe, Etsu Gin is distinguished by its fresh and fragrant notes of orange peel and yuzu, offering a unique and refined tasting experience.The set includes a 70 cl bottle accompanied by an engraved glass, perfect for enjoying this exceptional gin in all its splendor.Set with 1 Etsu Gin 70 cl bottle + 1 engraved glass.
Santa Ana Gin
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
Don Papa Baroko + ETUI
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.