Rum & Cane Discovery Pack 4x5CL

SHANI in Thai means purple, and is also the color of Saturday in Thailand. And it's this color, DEEP PURPLE, that is brought out by the year and a half spent in XEREZ - PEDRO JIMENEZ casks by our 10-year-old rum from Thailand. More than a finishing touch, it's an additional ageing process that brings out all the sweetness and aromas of this magnificent Spanish wine.

Discover the magic of Mermaid Gin with this trio of miniature bottles, an ideal gift for gin lovers and curious minds seeking new flavors.
This set brings together three iconic variants from the Mermaid Gin range: the original Mermaid Gin, Mermaid Pink Gin, and Mermaid Zest Gin.
Each of these gins embodies the unique essence of the Isle of Wight, where they are handcrafted using local ingredients and botanicals harvested from the wild.
These small 5 cl bottles transport you into a gustatory universe combining complexity, smoothness, and a subtle marine touch.

Uncle Nearest 1856 is a blend of our premium aged whiskey. It has a caramel color with a beautiful deep golden hue. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

The distillery, located in district 9, is the first artisan distillery in Saigon to use a traditional copper still. The still is imported from Europe, and each batch is hand-distilled by the master distiller using only the finest ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. This extraordinary gin contains "fresh Buddha hand" and "lotus flower" infused in steam. Twelve distinct local herbs combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh, vibrant taste, inspired by the city where it is distilled.

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.

Don Papa Gayuma, which means "love potion" in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, in the Philippines. This carefully crafted super-premium rum marries artisanal expertise with a history rich in rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in ex-Bourbon American oak casks, then finished for 6 months in high-heat toasted Rioja casks and an additional 3 months in intensely toasted Islay whisky oak casks, this rum unfolds a complexity that surprises and seduces. With its peaty notes (a first in the Don Papa universe) and its rich, gourmet bouquet, it invites enlightened enthusiasts to a unique and intriguing experience.