Merlet Crème Soeurs Cerises 70 CL

Merlet’s Soeur Cerise reinvents a great classic, Cherry Brandy. The Merlets source different varieties of cherries, including Morellos, for their wide aromatic range. This liqueur is produced using various traditional methods. The cherries are first soaked in pure alcohol to extract all their flavours, then pressed and filtered.

Merlet’s Soeur Cerise reinvents a great classic, Cherry Brandy. The Merlets source different varieties of cherries, including Morellos, for their wide aromatic range. This liqueur is produced using various traditional methods. The cherries are first soaked in pure alcohol to extract all their flavours, then pressed and filtered. This natural fruit infusion is blended with cherry distillate – for more powerful aromas -, cherry juice – for fresh cherry notes and some acidity – and a little bit of cognac for more depth and complexity. Sugar is then added to obtain the final liqueur. Complete control of every stages of the process, from sourcing the fruits and selecting only the ripest to their transformation by Merlet, guarantees, together with the very high concentration of macerated fruits, the intensity and aromatic freshness of this brandy, made according to an exclusive recipe.


|TASTING NOTES|


• Finish
Deep crimson with purple hue

• Nose
Powerful sour cherry aromas, subtle notes of almond and cherry kernels.

• Palate
Ripe, almost stewed, cherry aromas dominate, followed by a refreshing tanginess. Lengthy finish thanks to the cognac.


EAUX046

Data sheet

Country
France
Brand
Merlet
Alcohol level
24°

Specific References

Comments (0)
No customer reviews for the moment.

Customers who bought this product also bought:

The Matsui The Peated
Quick view Quick view

The Matsui The Peated

The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.

Quick view Quick view
Weber Haus Cachaca Box
Quick view Quick view

Weber Haus Cachaca Box

Quick view Quick view
Penderyn Madeira Finish
Quick view Quick view

Penderyn Madeira Finish

Quick view Quick view
Balblair 15Y
Quick view Quick view

Balblair 15Y

Quick view Quick view
Gozio Amaretto
Quick view Quick view

Gozio Amaretto

Quick view Quick view
Penderyn Madeira 2x5 CL + 1...
Quick view Quick view

Penderyn Madeira 2x5 CL + 1 GLASS

TASTING NOTES

COLOUR Polished gold

NOSE Elegant bright lemon peel layered with creamy vanilla and crisp green apples

PALATE Ground spices and dried orange slices enveloped in intense set honey sweetness

FINISH Creamy and leathery with notes of sweet vanilla

Quick view Quick view
Balblair 18Y
Quick view Quick view

Balblair 18Y

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

Quick view Quick view
Etsu Double Orange Japanese...
Quick view Quick view

Etsu Double Orange Japanese Gin

Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste

Quick view Quick view