Merlet’s Soeur Cerise reinvents a great classic, Cherry Brandy. The Merlets source different varieties of cherries, including Morellos, for their wide aromatic range. This liqueur is produced using various traditional methods. The cherries are first soaked in pure alcohol to extract all their flavours, then pressed and filtered.
Merlet’s Soeur Cerise reinvents a great classic, Cherry Brandy. The Merlets source different varieties of cherries, including Morellos, for their wide aromatic range. This liqueur is produced using various traditional methods. The cherries are first soaked in pure alcohol to extract all their flavours, then pressed and filtered. This natural fruit infusion is blended with cherry distillate – for more powerful aromas -, cherry juice – for fresh cherry notes and some acidity – and a little bit of cognac for more depth and complexity. Sugar is then added to obtain the final liqueur. Complete control of every stages of the process, from sourcing the fruits and selecting only the ripest to their transformation by Merlet, guarantees, together with the very high concentration of macerated fruits, the intensity and aromatic freshness of this brandy, made according to an exclusive recipe.
• Finish
Deep crimson with purple hue
• Nose
Powerful sour cherry aromas, subtle notes of almond and cherry kernels.
• Palate
Ripe, almost stewed, cherry aromas dominate, followed by a refreshing tanginess. Lengthy finish thanks to the cognac.
Data sheet
Specific References
The Crème de Cassis de Merlet has held the status of Geographical Indication since 2015, recognizing the unique expertise developed over 30 years in the cultivation of blackcurrants and their transformation into liqueur. The complete mastery of the cultivation and harvesting of the berries, their ripeness, and their transformation by the Merlet family, combined with a high concentration of macerated fruits, are the keys to the extreme intensity and complexity achieved.
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
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A blend of traditional rums aged for up to 4 years in French oak casks and tuns.
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