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Glendalough Peated Pot Still is a bold fusion between Irish whiskey tradition and innovation, redefining the Pot Still style. It is made from malted and unmalted barley, distilled in traditional copper pot stills, and aged for over seven years. The introduction of peated malt, smoked during drying, adds a bold twist, blending delicate smoke with the characteristic spices and creamy texture of Pot Still whiskey. Crafted and bottled at 46% ABV, it begins its maturation in ex-bourbon American oak casks. It then spends an additional four years in virgin oak casks. This long aging process imparts notes of toasted oak, rich vanilla, and warm spices, perfectly balanced by a subtle peated smoke. A very special edition, available for a limited time only.
Sortilège Wild Blueberry is a Canadian whisky liqueur with maple syrup to which the delicious flavours of the famous wild blueberries from Lac Saint-Jean have been added. The result is a liqueur of remarkable finesse, both fruity and slightly sweet. It is enjoyed chilled, on the rocks, and its richness also lends flavour to coffee and cocktails. You can also serve it neat to conclude an excellent meal. Sortilège is crafted from an original recipe by the descendants of the first settlers of Quebec, who brought New World whisky-making techniques and added a local native ingredient, maple syrup, to create an entirely unique new spirit.
Sortilège Classic is a judicious blend of world-renowned Canadian whisky and Quebec maple syrup. The perfect balance between the great strength of the former and the delicious flavor of the latter gives it its singular, exceptional taste.
375ml format.
Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.
Brockmans Orange Kiss is a symphony of ripe Valencian orange and zesty citrus notes, balanced beautifully with traditional gin botanicals and enhanced by vibrant flavours of triple sec. It’s warm, rich and vibrant flavours will transport you to a sensational sunset moment.
TASTING NOTES
COLOUR Bright, clear robe, light and smooth texture
NOSE zest and juniper, slightly woody noTES
PALATE Great freshness giving way to both fresh, deep, and powerful notes of black lemon, smoky and woody accents well blended with fresh yuzu zest.
FINISH Spicier finish, nice length in the mouth where coriander and ginger stand out.