Brockmans Gin Orange Kiss 40%

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Sortilège Wild Blueberry is a Canadian whisky liqueur with maple syrup to which the delicious flavours of the famous wild blueberries from Lac Saint-Jean have been added. The result is a liqueur of remarkable finesse, both fruity and slightly sweet. It is enjoyed chilled, on the rocks, and its richness also lends flavour to coffee and cocktails. You can also serve it neat to conclude an excellent meal. Sortilège is crafted from an original recipe by the descendants of the first settlers of Quebec, who brought New World whisky-making techniques and added a local native ingredient, maple syrup, to create an entirely unique new spirit.

Peychaud's is an essential ingredient in the official Sazerac cocktail and an indispensable staple in any sophisticated bar.

Bagots Irish Whiskey Triple Batch is a refined and contemporary expression of the art of Irish whiskey, combining tradition and innovation.
This whiskey stands out with its triple distillation, which imparts a remarkable smoothness while developing rich and nuanced aromas.
Aged in carefully selected oak casks, it presents a complex and balanced aromatic palette, offering an unforgettable tasting experience.

Monymusk classic gold is a molasses rum produced and bottled by National Rums of Jamaica Limited.
Aged for 5 years in oak casks.

The Pineau des Charentes is the result of blending Cognac eau-de-vie with fresh grape juice. This process is an ancestral tradition of the region, and this expertise allows for the creation of a unique and high-quality product that promises a taste of the Charentais sunshine. To enjoy Leyrat Pineau des Charentes Pierres Blanches, serve it chilled as a sumptuous aperitif or as an accompaniment to desserts.