Rhum Bologne Silver

All the flavors of Provence, the spices from distant lands, the roundness of vanilla, the creaminess and sweetness of licorice, the hints of mint and pepper bring character and complexity.

The noble French liqueur of 100% natural origin, an exquisite combination of Williams Pear and Cognac.

Built in 1819 by Hugh Munro and his brother, wealthy landlords in the north of Scotland. A distillery that is used as a Northern Highland base for many a blend due to it's rich and complex flavour profile. In 1933 the distillery is sold to DCL, and increases in 1970 from 4 to 6 pot stills. In 2014 a new distillery is built with 6 new Pot Stills.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

Old Pulteney Flotilla 2012 is a Highlands whisky aged in ex-bourbon American oak casks. Over the years, the casks have gently absorbed all the sea breeze from the North of Scotland, giving the whisky its sweet and complex flavors and its coastal characteristics. It is not surprising that Old Pulteney is known as the "maritime malt".

Delicious sweet and delicate mountain cream, in which the flavor of pistachios blends with the whiteness of the cream, obtained from fresh milk from Trentino. Marzadro Alpine creams are the emblematic expression of alpine valleys. Thanks to the sweetness of its flavor and its moderate alcohol content, this liqueur is particularly suitable for a light and pleasantly delicate tasting. Excellent at the end of a meal, it allows to accompany or prepare desserts and ice creams, but also to create original and refined cocktails.