

Crafted with precision, the 3-5 year rare dark rum blend speaks the truth as a Caribbean rum, remaining uncompromised. With no added sugars, caramel, or colorants, and no cold filtration, it stands as a gluten-free choice. In listing its origins as Ports of Call, it proudly showcases transparency and authenticity.
Tasting notes
Full-bodied, bold & fruity. A perfect rum to drink neat. Armed with a pleasant Jamaican funk that leads to a warmth that does not burn. Citrus & apricot hints, butterscotch, honey and dark chocolate. Enjoy Drake neat or in a classic rum cocktail. -----
Specific References
This fresh, rose-petal gin was first made to honour Glendalough's Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding. Carefully-tended flowers from her rose garden are vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.
Jefferson’s and Esquire team up to create “The Manhattan”. Perfectly finished, perfectly balanced – the perfect Manhattan. Made with Jefferson’s Reserve bourbon, spiced cherry bitters, and sweet and dry vermouth, then barrel finished to perfection.
A permanent new addition to Knockdhufs family of acclaimed single malts, this non-aged expression bursts with anCnocfs soft, sweet, fruity flavours and the delicious vanilla and warm spice of a sherry finish . but with the added richness of subtle, lingering campfire smoke.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.
An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character
Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.
Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.
70cl format.
Creation #6 can be described in two words: RUM + RAISIN. Our sixth Creation marries Pedro Ximénez casks and Jamaican rum casks with our smoky spirit resulting in flavours of toasted Jamaica ginger cake, Bonfire Toffee, spiced plum jam, Amaretto cherries and Daim bar.
TASTIN NOTES
Nose: Pungent peaty smoke. Phenolic with a little coastal breeze.
Palate: Lovely sweet peatiness. Some iodine and sea salt balance with vanilla notes and some spice
Finish: Waves of smoke. Fantastic length.