Naga Rum Siam Edition

The Mintis Clementine Gin stands out for its elegance, both through its aromatic character and its refined presentation in a gift box with a glass.
Crafted at the renowned family-run Torino Distillati distillery in Moncalieri, this gin captures the essence of the Mediterranean with a unique combination of juicy clementines, citrus peels, and the invigorating freshness of mint.
An excellent choice for gin enthusiasts seeking new fruity flavors and a refreshing tasting experience.

La Fée XS Française is a refined absinthe, originating from the historical lands of Pontarlier, the undisputed birthplace of absinthe in France.
Distilled using ancestral methods dating back more than a century, this absinthe stands out for its authentic character, based on a wine alcohol base and a meticulous selection of herbs, including local grand wormwood (Artemisia absinthium).
The artisanal know-how and attention to every detail of the production give La Fée XS Française exceptional aromatic intensity and complexity, paying tribute to the absinthes of the past while captivating modern connoisseurs.

The Merlet Crème de Mûre combines two varieties of blackberries, with a touch of other red fruits, which complement each other and bring richness and complexity. The Merlet family sources their fruits from partner producers to ensure consistent quality.

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

100% black cane, a variety exclusive to the Bologne distillery. This old variety, now forgotten by distillers because of its low yield, is favoured by Bologne for its exceptional aromatic potential. It expresses a "concentrate" of cane. Matured for 12 months in stainless steel vats.

All the flavors of Provence, the spices from distant lands, the roundness of vanilla, the creaminess and sweetness of licorice, the hints of mint and pepper bring character and complexity.

This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.