Pisco Barsol Mosto Verde Italia is a true gem of Peruvian tradition, a refined spirit that captures the very essence of the art of Pisco distillation.
Made from semi-fermented Italian grapes, this Pisco stands out for its smoothness and creamy texture, the result of a unique technique where fermentation is stopped before all the sugars are converted into alcohol.
This process, requiring the use of 10 kg of grapes for each bottle, releases exceptionally rich grape aromas, perfect for pure tasting.
NOTES DE DEGUSTATION :
NEZ: The nose is complex and delicate, revealing fresh aromas of grape, green apples, citrus (orange, lemon, lime), with hints of honey and rose petals.
BOUCHE: On the palate, Pisco Barsol Mosto Verde Italia offers a rich, elegant combination of tropical fruits, with marked notes of melon and pear, citrus and golden raisins.
FINALE: The finish is exquisite, sweet and seductive, with a delicate and refined texture that lingers long on the palate, harmoniously integrated.
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Specific References
Le Philtre Lapis Lazulli is much more than just a vodka; it is a sensory experience, an ode to art and eco-responsibility.
Created by brothers Charles and Frédéric Beigbeder, in collaboration with Guillaume Rappeneau, this premium French vodka is produced in the Cognac region.
Le Philtre combines the artisanal tradition of Charentais copper stills with a modern and environmentally friendly approach. It is made from Italian organic wheat and contains no added sugar, making it 100% natural.
The uniqueness of this limited edition lies in its deep blue bottle, made from recycled glass waste, paying tribute to the artist Yves Klein.
Mikolasch Single Farm Vodka is a true tribute to Ukrainian agricultural craftsmanship.
Distilled from organic corn grown on a single farm in the Volyn region of Ukraine, this vodka highlights its unique terroir, combining purity and simplicity.
Thanks to the use of local spring water and high-quality corn distillate, this vodka stands out for its finesse and authentic character.
Internationally awarded, it represents a revival of Ukrainian tradition in the world of spirits.
To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.
Koval Wheat is a limited release American whiskey produced in small batches with a 100% organic wheat mashed potato bill. This expression pays homage to the tradition of American wheat whiskey, while differentiating itself from the rest of the Koval line due to the high alcohol content. It is aged in small new and charred casks and bottled at 55% vol. without chill filtration. The water - an essential ingredient in the distillation process - comes from Lake Michigan and is purified using natural charcoal. Koval Wheat Bio Whiskey is a unique taste experience: intense and pure, full of character.
Pusser’s 15-Year-Old is an exceptional rum that upholds the traditions of the Royal Navy Admiralty. Crafted in small batches and produced in limited editions, it embodies both the 300-year heritage of the British Navy and the refinement of oak barrel aging. This prestigious blend of Demerara rums (Guyana) highlights the famous Port Mourant still. Powerful, complex, and indulgent, this rum will appeal to discerning connoisseurs seeking an authentic spirit rich in history.
Nordés Gin is a tribute to the region of Galicia, a land bathed by the Atlantic Ocean and renowned for its unique local ingredients. Distilled from Albariño wine, this gin perfectly embodies the fresh and authentic character of this region. With this pack, you will receive two 70 cl bottles of Nordés Atlantic Gin along with six Nordés gin glasses, specially designed to enhance each tasting and highlight the fresh and delicate aromas of this gin.
Nordés 0.0 is a sugar-free refreshing drink made from osmosis water, treated through a series of processes (emulsion, filtration and decantation) with tartaric acid tartaric acid and essential oils of the main botanical ingredients, resulting in a transparent liquid with the nuances, intensity of flavour and aroma and aroma of Nordés gin.