Don Papa Masskara + ETUI

TASTING NOTES:

Plum, Pistachio, Toasted Oak, Fresh Guarapo, Caramelized Orange Peel, Ripe Starfruit.

Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.

Santa Ana Florale is a captivating expression of 11 exquisite botanicals, with the iconic Ylang-Ylang flower at its heart. The original Santa Ana liquid has been enriched to better satisfy gin & tonic lovers, with more juniper and dalandan, a Filipino citrus fruit, while retaining its Ylang-Ylang notes. The result is a bold and voluptuous floral bouquet with every sip.

Ron Coloma 8 Years Old is produced at Hacienda Coloma, a three-generation family coffee plantation located in the heart of Colombia. After 8 years of aging in ex-bourbon American oak barrels, Ron Coloma benefits from a 2 to 3 month finish in oak barrels that previously held Coloma coffee liqueur. This unique aging method gives Ron Coloma its soft and unique personality, a true expression of its distinctive Colombian roots.

TASTING NOTES

COLOUR Bright, clear robe, light and smooth texture

NOSE zest and juniper, slightly woody noTES

PALATE Great freshness giving way to both fresh, deep, and powerful notes of black lemon, smoky and woody accents well blended with fresh yuzu zest.

FINISH Spicier finish, nice length in the mouth where coriander and ginger stand out.

A smoky, peated, ex-bourbon cask, single malt from mainland Australia’s oldest whisky distillery. Founded in 1999, Bakery Hill Distillery is run by ex-High School chemistry teacher David and his son Andrew. Family run, small batch, with a focus on quality over quantity. It was established to prove a point - that great single malt whiskies could be made outside of Scotland, and specifically in Australia. Bakery Hill buck the trend of many wine-cask driven Australian whiskies, favouring predominantly ex-bourbon barrels.
These allow for a longer maturation, without the spirit becoming overwhelmed by the hot temperatures and cask influence.